Kum Kau
Kum Kau is traditional Asian restaurant that is renowned for their delicious Chinese and Pan-Asian delicacies in Brooklyn, New York. Their food menu features all the prominent Chinese and Asian fusion cuisine dishes. The menu is segregated into not less than 20 sub-sections, including soups, appetizers, soup noodles, chowmein/chopsuey, seafood, vegetarian, egg foo young, combo platters, Hunan szechuan dishes, lunch specials, fried rice, lo mein, chow mai fun, chow fun, beef, pork, sweet and sour, poultry and desserts. With over 150 dishes from varied Asian cuisines featured on their menu, this restaurant is known to have one of the most diverse and exhaustive food menu in comparison to all of New York's restaurants.
Big Wong
The unassuming exterior except for the hanging meat and typical Chinatown decor at Big Wong hardly prepares visitors for the carnivorous feast awaiting inside. Here you will find arguably the best barbecue meats in area, including sumptuous roast duck and pork. There is also wonton soup like you never had it before, as well as traditional congee (porridge), which can be eaten alone or with beef, chicken and other toppings. It is often crowded, but service is quick as long as you are assertive.
Located close to Columbus Park in Lower Manhattan in New York, Tonii’s Fresh Rice Noodle is a fantastic place to visit for those who want to grab a quick bite. The menu offers a range of dishes like noodles, roasted meat, congee, soup and noodles. In addition to dishes from the Chinese cuisine, they also serve American-style snacks like sandwiches, mill toasts, fries, nuggets, corn dogs and macaroni. They also serve a variety of refreshments like coffee, tea, milk, juice and soda.
We are family owned and operated, located in East Williamsburg Brooklyn NY. All our dishes are prepared fresh. Most dishes contain 80% less oil than our leading competitors. We also have catering menu available for your party order.
