Xiao Bao Biscuit, located at the intersection of Rutledge Avenue and Spring Street, is a great combination of traditional fare done up with a contemporary twist. Serving Asian delights that well qualify to be referred to as comfort food, the charming eatery offers preparations from Vietnam, China, Japan, Taiwan, and Thailand, to name a few. The recipes are traditional culinary techniques passed on from generations while the ingredients used are locally produced. Although the menu changes seasonally, what remains constant is the restaurant's exquisite dishes that do not fail to impress even the most cynical gourmands. Dishes such as okonomiyaki and som tum with chicken are some of their popular favorites.
Embark on a culinary adventure with an array of dim sum and traditional Chinese flavors that await at our dining establishment.
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Barely a block away from the College of Charleston, Muse cooks up its signature selection of Mediterranean fare every night for visitors to downtown Charleston. Inspired by Pompeii's Villa of the Mysteries, owner Beth Anne Crane is committed to preserving the culinary traditions of the Mediterranean region encompassing Spain, France, Italy and Greece. While Italian standards seem to dominate the menu more than the region's other cuisines, the remaining options certainly cover the remaining ground. Of course, it wouldn't be proper Mediterranean cuisine without an exceptional wine list, something Muse has made sure to include. One hundred wines are available by the glass, running the gamut from reds to whites, dry to off-dry, fruity to bitter. With a cozy dining space in the living room of a historic Charleston home, Muse is a unique restaurant with equally individual fare.
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