We offer generous portions of delicious food at affordable prices. Our signature Chicken & Rice is expertly cooked to tender perfection, a unique culinary experience in town. We also serve a variety of popular Chinese dishes, including Orange Chicken, Broccoli Beef, Kung Pao Shrimp, and Sesame Chicken.
Jeng Chi
Jeng Chi opened its doors in 1990 with four tables and a small bakery. Dumplings and noodles were the fare then, Guests fell in love with the authentic Northern Chinese menu we were able to expand. Today, we're serving guests from a larger location in DFW Chinatown, one that hosts parties of up to 72 people (perfect for birthdays, anniversaries, and wedding rehearsals). Our menu has also grown, offering a range of dishes from Taiwan and Mainland China prepared by our highly skilled chefs. We even have a cafe and a full bar, both ready to serve you depending on your libation of choice. Jeng Chi is still a place for juicy dumplings, but it's also a place for connecting with others, a place to enjoy authentic food, and, most importantly, a place for our community to make memories in.
Closed now
Pei Wei Asian Kitchen in Richardson, located at 1425 East Renner Road is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand. Each of our dishes are freshly made to order in open kitchens and full of flavor.
Owner Takashi Soda opened SushiSake in 1997. New customers consistently join longtime clientele in visiting this superb sushi bar. Mr. Soda's meal preparation approach is assertive, and a host of chefs behind the counter reflect his attitude. This stunning spot draws North Dallas nightlife with its traditional Japanese ambiance. House specialties are Toro, Broiled Eel and Spicy Tuna Roll. As the name implies, sake is very important at Sushisake. Premium sakes are always featured items. A full bar is also available.
