Din Tai Fung (DTF) is a family-owned restaurant brand from Taiwan, serving world famous Xiao Long Bao, or soup dumplings, and other traditional delicacies. Since rising to fame in the 1970s, the Michelin-recognized brand is renowned for masterfully handcrafting delicate soup dumplings of 18-folds and 21 grams, known as the "Golden Ratio." With handmade noodles, steamed buns, and fresh wok-fired specialties, there is something for everyone. Other popular options include viral favorites such as the Cucumber Salad, Spicy Wontons featuring a signature house spicy sauce, and the hand-shaken Pear Lychee Martini, featuring Grey Goose La Poire Vodka and St-Germain.
Boiling Point is a top destination for Individual Hot Pot, specializing in personalized portions made with the freshest ingredients. Founded in 2004 in California, our signature hot soups are inspired by authentic Taiwanese flavors, with a menu that now features a variety of international influences for soup lovers everywhere. Enjoy your hot pot moment along with a curated selection of appetizers, refreshing drinks, and desserts.
Enjoy Hotpot and BBQ All You Can Eat at the same time!
Closing soon
The biggest buffet in Washington. Huge selections for different food lovers. Considerate service. Reasonable price with high quality cuisine. Multiple choice of banquet room.
