Valencia Luncheria serves classic Venezuelan fare at great prices. Do try its delectable Ceviche cooked to perfection. Carlo arepa is another must try here.
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We specialize in Asian comfort food and specialty cocktails and beverages. It's authentic ramen. Chef-driven ramen. Stick to your ribs ramen. Definitely not the stuff you see in plastic wrap at the grocery store. And it's more than just ramen. From pho and bao to other comfort food that isn't broth, the resulting dishes are a marriage of cultures borrowing from Vietnamese, Korean and Chinese traditions. The menu has been created to soothe, nourish, sustain and inspire - and with a modest price.
Establsihed in 1996, The Restaurant at Rowayton Seafood is renowned for its scenic views of the water and delectable preparations made by the executive chef Christopher North. They offer a special menu, that changes daily, featuring some of the best dishes for the day. Guests can binge on fresh catch from the sea at the raw bar. When visiting the city, do drop in at this restaurant that has won various accolades for its seafood by Zagat, Connecticut Magazine, Yankee Magazine; they have also won the prestigious Best of Gold Coast award.
The makings of a rich, full, fun, and healthy life start with how you choose to nourish yourself. Do you feed your body to feel full or to feel whole? This is the kind of health-consciousness we try to instill at The Lime Restaurant. Norwalk families, vegetarians, vegans, and omnivores alike, have been coming to us for light, healthy, wholesome fare in our warm, inviting space since 1979. That's right -- folks have been enjoying our fresh, healthy roll-ups, salads, pita sandwiches, and burgers for almost 40 years. From our Falafel Satay and Tofu Burger Pita to our Blackened Chicken Roll-up, Grilled Salmon salad, tea, and natural juices, we have everything you need to feel whole and to feel well.
Washington Prime is the brainchild of Rob Moss and Marco Siguenza. This contemporary American eatery and bar has a casual chic ambiance to it that is appealing. Their menu comprise of seafood and meat platters. Savor their dishes like American Soul Rolls, Poutine, Ez Mussels, Miso Cod, Colorado Lamb Chops and Sono Fried Chicken. Complement your meal with wine, beer or cocktails.
Oak + Almond, named after the hardwoods that flame the open-hearth grill and brick clad oven, is the product of a sustainable food culture and an approachable menu that consists of simple, flavorful, good food that is handcrafted, utilizing seasonally sourced ingredients with their integrity left intact. Oak + Almond's organic approach to food is echoed throughout the space. Counter seating offers an up close and personal view of the open kitchen and wood-fired cooking. The main dining room features a 16-foot communal table that is crafted from reclaimed oak floorboards. A stone fireplace warms the private dining room, and the garden room is framed by panoramic windows and a stunning stone patio accented with flora and an open-air fireplace. The overall vibe is city chic with rustic undertones. The changing, seasonal menu offers consistently fresh fish and seafood, grass-fed beef, house-made pasta, artisan cured meat and cheese, and a vibrant repertoire of produce served at lunch, dinner and brunch.
For brothers Mauricio and Graziano, there's nothing better than sharing the gift of Italian food. Having grown up in a family in Italy that owns a winery and appreciates the art of cooking from scratch, it only made sense that the two brothers open up their own eatery when they moved stateside. The result was Osteria Romana, a place where homemade food, impeccable taste, and enchanting ambiance meet. Our seasonal menu consists of Roman dishes created with fresh ingredients including pastas, sauces, and breads all made in-house. When paired with a selection from our wine list (which includes the family's label, Vino Ricci), customers are transported to a true Roman osteria, where extraordinary food in an authentic setting make for an unforgettable meal.
