Custom Cake, Birthday Cake, Wedding Cake, Cupcake, Cake POP from scratch high quality cake flour is soft and not too sweet for all occasion. Everything that we made is from Starch included our fresh fondant and Edible Fon Dough. We accepted any idea from our customer and try our best result to your hand
Meet Fresh
I am a chef at The Global Ambassador Hotel, and I would like to get my bakery opened soon. I bake my cookies with heart and brown butter, because you know what they say…”Everything is better with brown butter.” Pickup & Delivery * Local pickup available * Delivery may be available depending on location and order size Freshly baked. Soft, gourmet, and made to satisfy every sweet craving. Available Flavors * White Chocolate Oatmeal Raisin * White Chocolate Dubai Cookie * Peanut Butter Pistachio * Tiramisu Cookie * Chocolate Covered Oreos * Seasonal & rotating flavors available
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PYRO
At PYRO, our obsession goes beyond the flame. With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at PYRO.
*shop space is currently closed but visit our website for custom orders! Discover the sweetest delights in Scottsdale with our gourmet cookies made from scratch. We pride ourselves on using the finest ingredients to craft a variety of mouthwatering flavors, perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a treat, our cookies are sure to satisfy. Visit us or order online for a taste of cookie perfection.
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It’s fair to say that sometimes we need friends & family to push us towards our potential. Since 1982, I have been teaching Colorguard & Dance. In 2019 my husband helped to build my very first She Shed. Each weekend I invited friends and family over to gather and get “caught up.” I enjoyed preparing savory & sweet snacks for my tribe. That’s where it all began. I started making boards…Charcuterie boards. Then Covid hit. We began staying home & entertaining a few family members each weekend. Then, just around Mothers Day 2020, we decided to increase the size of my She Shed. We happily call it, She Shed 2.0. I began making Charcuterie boards for Sunday dinner. Each time I made a board, my family & friends would say “you should do this as a business!” I never dreamed of doing anything like this. And after April 6, 2021, I cannot think about doing anything else. Fast forward to a conversation with my friend Becky…she said that I had a great idea for a start-up! Now, I enjoy making these boards for anyone who wants one. Even though I wish we could enjoy the Charcuterie boards, together, in my She Shed…for now, you can order one and I will hand-design your board as you wish:) and, if you have guests who are vegan or lactose, oval, or vegetarian, I cannot accommodate their dietary menu needs!
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