Mile Limit
Mile Limit is a neighborhood wine bar and restaurant in West Berkeley from the team behind Michelin-recognized La Marcha Tapas Bar. Our menu draws inspiration from across the Mediterranean, including Spain, Italy, Southern France, North Africa, and the Levant. The menu is meant for sharing, with everything from small plates and snacks to a full dinner. Our wine selection highlights small producers, low-intervention wines, California favorites, and bottles from around the world. Come by for a glass and a few plates, settle in for dinner, or explore something new from the bottle shop.
Mama T AKA Chef Tina Ferguson-Riffe is the former owner of Smoke Berkeley BBQ. She created Mama T’s Pies & Catering as a new online-delivery only MEHKO, Microenterprise Home Kitchen. Mama T is now able to offer her award-winning pies and desserts directly to customers in the East Bay through her website. Mama T is offering a savory Chicken Pot Pie alongside her famous Chocolate Pecan, Pecan and Sweet Potato pies. More offerings to come. Mama T has been catering for the film industry in the Bay Area for over 30 years, and her catering services were a key to the success of her former food business Smoke Berkeley which she operated for 10 years.
Closed now
Hi ! I’m chef Michelle Aum . I offer Vending and Catering service. I’ve been serving the Ecstatic Dance community in the Bay Area since 2011 and Portland Edance since 2024. Rhythmic Sëëd provides organic, mostly vegan , specialty foods , such as raw, living superfood crackers, cookies, gluten free baked goods, sprouted nut and Sëëd cheese nori rolls. Signature chocolate- Ixchelle Chocao and Cultured Cashew Coconut Pleasecakes! Place special request orders for delivery. Catering retreats up to 50 people or intimate party/gathering. Nourish the soul, Feed the living body electric! Ask us to vend your events and cater your parties!
Closed now
Nestled in Berkeley’s Northbrae neighborhood, Hopkins Street Bakery is a beloved local gem offering from-scratch pastries, breads, cookies, and show-stopping custom cakes. Famous for fudgy cookies like their “Freak Out,” exquisite éclairs, and celebration cakes (think Italian Cream or Chocolate Hazelnut), this cozy bakery crafts everything with top-tier ingredients—from 100% butter croissants to seasonal bomboloni and fruit tarts. It’s the kind of place where you’ll find the best of old-school charm with gourmet flair—ideal for your morning pick-me-up or special occasion dessert.
Artisan-style cupcakes and cakes using super quality ingredients with an old-school homemade approach. From Valrhona cocoa powder (some of the best! imported from France) to Madagascar Bourbon Vanilla Extract, Local fruits, cage-free eggs, and non-GMO oils, we take great pride in what goes into our products. Come taste the difference!
