NO STORE FRONT. Preorders only. All orders are for preorder and require advance notice. Please call or email directly to inquire about an order. Ingredients sourced local, organic, and from farmers markets to make the freshest and most delicious desserts. Check out our website for the current menu and how to order.
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Chef Hal is known as a Maestro of contemporary Japanese cuisine in Japan. Hal became a member of Iron Chef All Stars in 2017. He features fabulous cuisines with Japanese Umami by Hal Yamashita methods.
Delighting customers and their guests by providing delicious moments with mini and full size desserts for weddings, parties and events. Hours by appointment only.
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-Designed to share - perfect for couples, friends, groups. Not iust a slice on a plate - an experience built for the table. -Asian-inspired flavors vou won't find evervwhere - Thai tea, matcha, black sesame, ube, young coconut, and more. -Beautifully plated for your camera - Instagram- worthy with every bite
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When Lois the Pie Queen hit its 50th anniversary, it was celebrated at the Oakland Museum of California. That is how truly beloved this East Bay eatery is. It is dedicated to old-fashioned southern cooking and treating the clientele at its diner-style establishment like family. There are not many other places north of the Mason-Dixon line, or south for that matter, that offer authentic black-eyed peas or Lemon Icebox Pie. If you have never had grits and eggs before, there is no better place to sample them.
Homemade Fresh Cream Mochi freshly made everyday!
