*Named one of the Best Ice Cream Shops in the Bay Area by the SF Chronicle!* Bad Walter’s makes lactose-free dairy ice cream in one-of-a-kind flavors. Once a pandemic-born, living room ice cream operation, it quickly gained traction with customers and press alike. Known for its wild creativity and 90s nostalgia, we focus on bringing back the childlike thrill of ice cream for adults.
Choux
CHOUX Bakery is a cute bakery and store specializing in French cream puffs. The locally owned bakery is run by Chef Laura Athuil, who has brought her French training and culinary aesthetic to San Francisco's Lower Haight. The perfectly baked, tiny confections are beautifully presented and come in an assortment of unique flavors depending on the season, charmingly named after the chef's friends. patrons can try options like the Shirah with caramel custard, spiced apple and almond crunch; Perry with hazelnut custard, milk chocolate; Emilie with rum custard and crispy caramel. The bakery only serves Kosher treats and orders for parties, private functions and catering can be placed online. For details, visit the website.
Serve matcha latte, soft serve ice cream, and hojicha
Blending 20 years of tradition with innovative Italian cooking, Macaroni Grill provides a rich experience that can only be matched by its delicious food. The quality Italian ingredients, honor system wine and opera singers showcase the restaurant's heritage, while your table top masterpieces and wine bottle murals bring new energy to every meal. The fresh pastas, regional ingredients and diverse wine list boast of what's to come, yet the classics and traditions continue to tempt. Never intimidating and always comfortable, Macaroni Grill delivers an experience that is perfect to celebrate your big day or every day.
Lucia's Pizzeria is a wonderful place to indulge in delightful pizza and other Italian eats. This cosy restaurant serves up scrumptious variants of authentic pizza, salads, cheeseboards and other delicacies while it also serves up perfectly competent beer and wine. The well-lit restaurant with bright furniture and a warm setting sets the mood even before the great food works its magic. They also rustle up vegan and gluten-free options. The pizza is prepared in a 1000-degree oven shipped from Naples. Fabulous! Such light, delicate crispy calamari, with those gourmet touches of fried sage leaves and bell pepper shavings, is just fantabulous. The gluten-free pizza is fluffy, springy, toothsome, moist and chewy, just as your idea of heavenly bites. Yes, heaven has come to earth.
