Tong Sui
Our shop specializes in healthy, low-sugar coconut dessert. "Tong Sui" is a collective term in Cantonese cuisine for desserts. Traditional Tong Sui uses high-quality, seasonal ingredients, requires thoughtful preparations and provides health benefits. We want to carry on the tradition, pay homage to our culture, but with our own spin. We believe tasty desserts and drinks come from combing the highest standard ingredients, immense provide Michelin standard products to our customer.
Since 1985, Uncle Tetsu has been making Japanese cheesecakes from scratch, daily, using only the highest quality ingredients. Served warm from the oven with an Uncle Tetsu stamp atop the cake, every bite is subtly sweet and perfectly airy.
Healthy Choice. Real Dessert.
Anton
At Anton, we’re dedicated to more than just desserts—we’re about crafting memorable experiences. Our signature 20-layer crepe cake, with its light, creamy texture, is a masterpiece that combines precision, artistry, and top-tier ingredients. Each bite offers a perfect balance of flavor and sweetness, ensuring it’s not too overwhelming, just indulgent enough. We also highlight fresh, seasonal fruits to keep our menu dynamic and exciting throughout the year. Our attention to detail extends beyond just taste; we believe in the beauty of presentation. Whether it’s our crepe cakes, panna cottas, or tarts, each dessert is handcrafted with care, blending flavor and visual appeal. This meticulous craftsmanship, along with the balance of sweetness, sets Anton apart as a destination for those who prefer elegance and sophistication in their desserts. We offer a chic, welcoming atmosphere, where customers can enjoy a relaxing break from the day. With our roots in Silicon Valley, we bring local flavors together with international influences, making Anton a destination for dessert lovers near and far. We also love to engage with our community through exclusive promotions and events, like BOGO deals and limited-time offerings, ensuring there’s always something to look forward to at Anton. Our commitment to quality and connection keeps our customers coming back.
Snacks
We strive to serve the public with the latest, and freshest fruit based desserts out there. From Mangoneadas and Fresas con Crema to freshly made juices and smoothies! Not all of our products are purely fruit based, however; we also carry a variety of salty treats such as: Chicharrones and Tostilocos. Aside from the desserts we make here, we also serve ice cream and we proudly serve a variety of flavors - flavors such as: Mamey (sapote), Guanabana (soursop), Nanche (nance), Vanilla Bean, Piñon (pine nut), Mango, Coco (coconut), Chongos Zamoranos, Cajeta, Walnut, Limon (lime), Rompope (eggnog), and Gansito (chocolate twinkie).
[ all you can eat ] San Mateo location is back again Casual seafood spot with diverse sauce and combos! Notice: Due to High Demand Maybe wait time is longer then usually in Weekends!
