“We provide a doorway to the unknown, yet it is all so familiar” We started KOKONUT because we believe dessert provides an escape for people, where they are able to have a few moments of joy. It is in this space where people let down their guard and are open to what surrounds them. Our coconut pudding is made with all real coconut ingredients; it is dairy-free and gluten-free in nature. You may notice the absence of a long list of Ingredients that you don't recognize on our label, as we prefer the more complex process of building texture and flavor without them. With a uniquely smooth texture and light body, it stands alone straight in a jar, or with flavors that meant to add a delight surprise to your day.
Custom made desserts for all your special occasions. We offer various bundles/dessert packages. Cake Pops, Chocolate Covered Treats, Cakes & More Book us for your next event !
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We have dedicated countless hours into testing various ingredients to create the perfect milk ice cream. What you’ll get is the authentic taste of good ol’ milk and that’s what we call True Milk! Our raw honey and honeycombs are 100% pure and natural! It comes from a local, certified bee farm and they handle their award-winning honey with the utmost care. We love that something this delicious can provide such positive health benefits, such as increasing antioxidant levels and promoting digestive health. It also has anti-bacterial, anti-fungal, and anti-viral properties. All the more reason to savor every spoonful!
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Dedicated to serving our loyal customers in select Gelson's and Vicente Foods markets, Mamolo's Fine Pastries remains committed to providing high quality baked goods using fresh, premium ingredients and handcrafted techniques. Each of Mona's three Mamolo's Fine Pastries locations, in Marina del Rey, Westlake Village, and Thousand Oaks, provides a slightly different menu, customized to the specific tastes and requests of local customers. Recent menu innovations include Gluten-Free selections, Vegan options including pies, and a line of No-Sugar-Added delights. While it sometimes costs more, From Yucatan-sourced chocolate to marmalade imported from Switzerland, Mona insists on sourcing ingredients which add to the Taste, Quality, and Appearance of her baked goods, since we eat as much with our eyes as we do with our taste buds. You can savor the Swiss marmalade in confections like her rugelach, and sample both the marmalade and Yucatan chocolate in her signature Chocolate Raspberry Mousse Cake. Mona delights in sharing moments of joy with her customers, along with her dedicated team of employees; some who have been with her for more than 20 years. Mona's personal favorites include freshly baked apple croissants, Danishes, and several cakes; including carrot, cappuccino tiramisu, and lemon. We are honored to help families celebrate special occasions, along with the joyful moments of everyday.
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Salgados, doces, bolos com o melhor sabor da Califórnia. Só usamos produtos brasileiros!
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