Jeremiah's Italian Ice scoops up refreshing Italian Ice, creamy Soft Ice Cream, and their indulgent signature Gelati - the perfect layering of Ice and Soft Ice Cream. Jeremiah's hand makes their tasty frozen desserts daily, and offers free samples to ensure every guest has a flavorful experience. With more than 40 delicious flavor options, ranging from Mango to Cookies and Cream, including diary-free and vegan friendly options, there's a treat to fulfill any craving! Drop by to Live Life to the Coolest with the Jeremiah's Frog Squad!
Tampa's Neighborhood Scoop Shop and home to the Chill Bros Ice Cream Kitchen, where you can watch every step of the ice cream making process. We make scratch-made, all-natural and truly "Tampanian" ice cream and vegan ice cream. We throw it back to the golden age of ice cream making with our traditional custard base, with just 5 simple ingredients: Florida Milk, all-natural egg yolks, pure cane sugar and a dash of sea salt. Each original recipe is built from the ground up with house-made mix-ins, sauces, candies and the highest quality ingredients sourced both locally and from top producers around the world.
Bright Ice is a small batch ice cream shop on Water Street, in Downtown Tampa. We are centrally located in the Tampa Marriott Water Street Hotel, on the Tampa Riverwalk, at the entrance to Harbour Island. All of our ice cream is made fresh each week, and we feature unique flavor profiles that are absolutely delicious, and of the highest quality, locally sourced ingredients. We also offer espresso-based coffee drinks, affogatos, and cafe affogatos. Bright Ice has an outdoor seating area to hang out and enjoy the Florida sunshine. Come see us today!
Lona is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas. Located in the heart of Tampa at the Tampa Marriott Water Street, Lona aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation. At Lona, guests will be immersed in a lively atmosphere that pays homage to Mexico's rich culinary heritage while embracing the spirit of innovation. The menu, curated by Chef Richard Sandoval and Chef Pablo Salas, showcases a fusion of regional Mexican cuisines and an array of bold and authentic flavors. From delectable street food favorites to refined dishes inspired by ancient recipes, Lona offers a culinary journey that celebrates the diversity and complexity of Mexican gastronomy.
The Cheesecake Factory is surely the place to go, when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts.
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