Touted to be one of the best dessert parlors in the city, Scooter’s Frozen Custard offers a slew of rich, creamy and flavorful custards, ice creams and shakes. Owned and operated by Mardi and Denny Moore, this dessert haven opened in 2003 and since then, it has become a local favorite. The flavors are practically endless and everything is priced in a way that you won't settle for one order. There is a special menu for the little ones to choose from. Apart from their trademark desserts they also serve sandwiches and hot dogs.
Warm, Delicious Cookies Delivered late night.
Family owned and run, Cone Gourmet Ice Cream is a local dessert parlor serving up a delicious selection of frozen treats. The restaurant is especially known for their old-school sundaes in options like the Blarney Turtle with vanilla ice cream, hot fudge, caramel, pecans, homemade whipped cream and cherry. While there is a lovely outdoor patio for the kids to play in and lots of classic choices for them to enjoy, the grown-ups have plenty of options too like the Hair of the Dog prepared with Guinness, Baileys, Jameson ice cream, chocolate syrup, homemade whipped cream and chocolate flakes. Baked goodies and Irish treats are also available in case you don't enjoy ice cream. For additional details, visit the website.
Sugar Shack offers a wide range of delicious goodness in form of their rich and creamy ice creams. The setting is casual and the service is quite prompt. There are plentiful flavors, each one so tempting that you won't settle for one order. Owned and operated by a local family since 2006, Sugar Shack specializes in making the perfect Italian handmade scoops. Loyal patrons swear by their Funnel Cake Sundae, Banana Splits and Oreo Milkshake.
A French-Asian artisan bakery, proudly serving freshly baked goods daily. Since its launch in the United States, TOUS les JOURS has developed into a reputable bakery & cafe franchise, specializing in French-Asian inspired baked goods, passionately made from the finest ingredients. At TOUS les JOURS, we offer more than 300 different kinds of bakery goods, including bread, pastries, cakes, desserts, and beverages. We bake each day to provide fresh products for our guests and take pride in sourcing and using carefully selected fine ingredients.
Authentic Handcrafted Mediterranean & Middle Eastern Sweets. Our pastries are made fresh daily with the up most attention to quality, texture & flavor.
A French-Asian artisan bakery, proudly serving freshly baked goods daily. Since its launch in the United States, TOUS les JOURS has developed into a reputable bakery & cafe franchise, specializing in French-Asian inspired baked goods, passionately made from the finest ingredients. At TOUS les JOURS, we offer more than 300 different kinds of bakery goods, including bread, pastries, cakes, desserts, and beverages. We bake each day to provide fresh products for our guests and take pride in sourcing and using carefully selected fine ingredients.
Offering a rotating selection of gelatos and sorbets, Black Dog Gelato in West Town is a cash-only spot allowing diners to try endless samples of ice creams until they can decide the one they want. However, local favorites on the menu include Mexican Hot Chocolate, Butterscotch Bourbon Pecan and Blood Orange Sorbet. You can choose between sitting at the counter where you can see the gelato-making process unfold before your own eyes or sit by the window and soak up the rays. The ice creams and sorbets are made fresh in small batches daily, so try to reach early before they run out of the decadent delicacies.
