The Baking Cup is a Sweet Shop specializing in the highest quality cakes and desserts you've ever tasted! Located in Las Vegas, NV, The Baking Cup believes that the ingredients should provide the flavors, so we don't add artificial flavoring or sweeteners. Mixes are not used in our bakery so we make everything from scratch. Once you taste it, you'll know exactly what we mean. Carolina, who sleeps, eats and breathes desserts and sweets, is the owner and Head Pastry Chef behind The Baking Cup. She is inspired by chefs all over the world, as well as, by interior designers and photographers. The Baking Cup offers wedding cakes, cake lollipops, brownies, cookies, French macarons, cake jars, sugar decorated cookies, and cupcakes to name a few. We do weddings, catering, corporate events, birthdays, any special occasion and everyday enjoyment! We are also at Las Vegas Farmers Market on Wednesdays 4-8 pm at Bruce Trent Park (1600 N Rampart Blvd - Vegas & Rampart). And fresh52 farmers market at Tivoli Village on Saturdays 9 am - 2 pm.
Illy Caffe
Milk Bar
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag some standout treats and skip off to your next adventure.
