Located on the intersection of 3rd Avenue and East 30th Street in New York, Van Leeuwen Ice Cream was established in 2008. This dessert shop was founded by Pete, Ben and Laura. They are known for their unique flavors of ice creams. They also offer a selection of ice cream bars and vegan ice creams here. They even offer catering services for events like weddings, birthdays and parties. They have branches in many states like Pennsylvania, Texas, Connecticut, New Jersey, New York and California.
Lady M Confections prides itself on creating the freshest and finest handmade cakes. Its pastry chefs follow recipes that have been refined over the years to provide the highest quality in taste and appearance. The special care and attention in creating Lady M cakes has led to a loyal following with New York City and Los Angeles's top restaurants and an ever-growing international private clientele.
It all began with a simple mission between two great friends: create the world's greatest chocolate chip cookie. The rest is history and baked fresh daily.
La Bergamote wears many feathers in its hat and does it with style. A chic breakfast spot by day, this restaurant is thronged by patrons waiting to devour dishes like granola parafait, herbs omelette, eggs benedict and quiche. These dishes are created with the use of freshest possible ingredients and their taste is reminiscent of France. After their meal, many prefer to leave with La Bergamote's Brioche, Pain au chocolat and Chocolate almond croissant. They also have a stellar selection of coffees. Quintessential French appetizers, sandwiches and salads are available for lunch. The cakes and other baked goodies that La Bergamote carries are as much a treat to the palate as they are to your vision.
We bring our love of the art of pastry making from the humble beginnings at the coasts of Brittany, France and Sri Lanka to the shores of New York City. Through hard work and expertise of serving celebrities and Presidents in Waldorf Astoria, we are honored to give New Yorkers a taste of world renowned French pastry at our second location in Long Island City, Queens. We hope that in our patisserie you will find all your favorite treats, and maybe, try some new ones. Our selection in LIC has been greatly expanded to accommodate the busy life of local residents. We feature large bread and sandwich selection, as well as ice creams in a variety of flavors.
Junior's Restaurant and Bakery is practically a local legend. Since its humble beginnings in the 1950s, this Brooklyn eatery has won over the hearts of New York's discerning diners with its scrumptious, luscious and sinfully delicious cheesecakes. The Times Square location of Junior's opened its doors in 2006 and has come to be a favorite among locals and visitors alike. The menu offers a hearty selection of classic NYC diner fare including omelets, griddle cakes, sandwiches, soups, salads, burgers, BBQ plates, seafood and steaks, alongside a full bar menu and desserts. The restaurant itself is a cheerful mix of 1950s Brooklyn charm and classic style. It's always a good idea to call ahead before paying a visit to Junior's for the restaurant is forever bustling and is often filled to the brim. Whether you find the time to dine here a not, a trip to Times Square is simply incomplete without a slice of Junior's sublime cheesecakes.
