A quintessential dream journey from a food cart in one location to a global and world-renowned chain of restaurants, the Halal Guys is a great joint to enjoy sumptuous and wholesome food. Earlier the food cart only provided hotdogs and that was it. Until they saw that diverse requests from clients, is when they decided to expand their business, which now has two restaurants and fiver carts on the go. Established by three friends with love for food, today it has become a famous chain of restaurant.
At California Fish Grill we believe it should be easy to enjoy healthy, delicious seafood, at a great price, as often as you want. Since 1998 we have been grilling and crafting delicious, healthy, seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we promise that our seafood can be enjoyed for years to come by partnering with reputable fisheries that provide the freshest wild-caught and responsibly farm-raised fish.
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We are a full service sit down restaurant with table service! Which includes entertainment on Wednesday, Friday and Sundays Many Wines, Margaritas and Tap beers to keep you interested. I recognize there are many choices for seafood. Simply fish is a way to not only get the best seafood at an affordable price but you can come with someone who isn’t a fan of seafood and get 3 different steaks, Pasta, Chicken and Salads still at an affordable prices
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
