Split
Split Bread is the brainchild of Andrew Swallow and David Silverglide who transformed the world of salad lovers with their Mixt Greens. Local ingredients are the inspiration behind their seasonal menu of sandwiches, salads, burgers and breakfasts. The fare crafted by Andrew Swallow showcases his passion for great sandwiches which are made from artisanal breads, spit-roasted meats, house-made pickles and spreads. Drop in to have a bite of their fabulous food and enjoy a cup of coffee. This eatery is cash-free and only accepts credit cards and debit cards.
The atmosphere at this casual spot could be described as comfortable funky and the service as indifferent, but then again it is not exactly the Four Seasons. It is a pizza joint. Garlic is the topping of choice here and one North Beach knows how to work into a slice or whole pizza to delight a garlic lover. The Coit Tower and the North Beach are both great specialty pizzas which use garlic to great effect. Opens daily 9am.
At California Fish Grill we believe it should be easy to enjoy healthy, delicious seafood, at a great price, as often as you want. Since 1998 we have been grilling and crafting delicious, healthy, seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we promise that our seafood can be enjoyed for years to come by partnering with reputable fisheries that provide the freshest wild-caught and responsibly farm-raised fish.
Closed now
Pasha Sf
Crab Station is a takeaway joint for seafood at Fisherman's Wharf, close to Ripley's Believe It or Not! Museum. Try specialties like Clam Strips-n-Chips, Fried Calamari, Crab Sandwich, and Crab and Shrimp Cocktail. Do not miss the prawns served with tangy cocktail sauce and oyster crackers. This eatery consists of a small counter and customers can either relish their food while standing or opt for a take-out meal. The food stand attracts numerous visitors for fried seafood on their way to visiting popular attractions in Fisherman's Wharf.
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
