Panera Bread Campbell welcomes guests to our caf with warm hospitality and quality ingredients. We serve a variety of menu favorites for breakfast, lunch, and dinnerincluding fresh coffee, bakery items, salads, soups, and sandwichescrafted to help you feel good about what youre enjoying. Whether youre dining in while enjoying complimentary WiFi, ordering online for Rapid PickUp, enjoying delivery, or planning catering for a large group, Panera Bread Campbell is here to make your day a little better. Food as it should be.
Since 1973, Erik's DeliCafé has been serving California fast, fresh and delicious food. Our sandwiches are built on fresh baked bread, topped with premium meats and cheeses, with many favorites featuring Erik's famous Secret Goo®. Customer favorites include the Pilgrim's Progress with turkey and avocado and the Gaucho Grinder. Pair your sandwich with a slow simmered family recipe soup or a crisp Groovy Greens® salad for the ultimate comfort meal. Erik's also offers catering for gatherings of all sizes, delivering fresh food and friendly service for any occasion.
King Eggroll boasts of two branches in San Jose among four locations in California. It specializes in Chinese budget and fast food, especially egg rolls and dim sum. Its menu includes appetizers such as Shrimp and Chive Dumplings, Chicken Feet and Lo May Cay. Guests can savor Wonton Noodle or Egg Flour Soup, accompanied by Chinese BBQ Pork for the main course. The food is complemented by a refreshing beverage like Iced Milk Coffee. Their catering menu is available for private parties and consists of more exotic dishes such as Orange Chicken, Mongolian Beef, Kung Pao Chicken and Szechuan Beef.
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
