McDonalds USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonalds approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
McDonalds USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonalds approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Best sandwiches in town. We serve premium meats and cheeses with quality *Boars Head* meat. Follow us on social media @babasdelisubs
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
Jollibee
Welcome to Jollibee Torrance at 20100 Hawthorne Blvd - where Joy is Served Daily. Dive into our menu featuring next-level crispy and flavorful fried chicken, mouth-watering chicken sandwiches, savory spaghetti, flavorful burgers, delicious pies, and more. Discover why our unique twist on familiar favorites is beloved locally and globally. At Jollibee in Torrance, CA, we are dedicated to serving you quality, great-tasting fast food that offers unbeatable satisfaction. Experience friendly service, a clean and inviting environment, and convenient pick-up, delivery, and catering options. Join the community of satisfied customers and experience the joy of eating at your neighborhood Jollibee today!
Fatburger
Welcome to The Last Great Hamburger Stand. For over 70 years we have kept it simple: using the highest quality ingredients & handcrafting every burger to perfection. If it's on a Fatburger, you know it's the best. Visit us & you'll see why it's good to be Fat.
Closed now
Essentially a fast food restaurant, The Standing Room serves some amazing sandwiches, burgers and meat dishes. Located in the charming city of Redondo Beach, this little restaurant is perfect for a hearty lunch, after a dip in the sea. Bull burger, Fu-Fu Sammie, Portobello Mushroom Sammie and Fried Chicken are some of the most loved dishes on their menu. They also have a children’s menu where some delicious treats are curated in special portions for the kids. This laid-back restaurant is great for enjoying a scrumptious meal with your loved ones without burning a hole in your pocket.
