Birdcall
Born in Denver and raised on the Front Range, we're serving up 100% all-natural chicken, seven days a week. Enjoy a variety of made-to-order sandwiches, chef-inspired salads, crispy tenders, happy-hour specials, crave-worthy sides, and more! This family-friendly location includes free-play arcade games and a spacious dog-friendly patio.
Bastien's
Truly a hidden gem in the city, Bastiens has been serving delicious fare since 1937! They have even bagged a couple of awards for their excellent service and mouth-watering food. Delicacies and mouth-watering dishes abound. Try their Pecan Crusted Salmon, New York Strip Steak and Bacon Wrapped Filet Mignon. Other must-try dishes include their Sugar Steak, Sugar Burger and Apple Pie. They are well-known for their desserts, so finish your meal with one of their signature desserts. And they have a share of red and white wines too. Check website for more.
Noodles & Company at 1502 S. Colorado Blvd, Denver is your destination for Uncommon Goodness and delicious variety to satisfy any craving and every taste, at a great value. From classic and contemporary favorites - including our world-famous Macs - to culinary creations like stuffed Tortellonis and LEANguini, our craveable recipes feature creativity and flavorful flare made fresh and just the way you want. We offer tasty choices to fit any food lifestyle, from vegetarian to gluten-free and more. Order quick pick up, delivery or dine in and enjoy free WiFi. We also cater groups of every size. Join Noodles Rewards today to earn points for freebies, offers and other great perks.
As a restaurant that serves authentic Brooklyn-style pizza, there's a lot of talk about how we're able to capture the rich flavors of our favorite borough. Some say it's because we make our dough fresh every day, bake it in a brick oven, and use fine ingredients. Others say it's because of the passion we have toward the cuisine we grew up with. After all, alongside our classic pies, we have a menu of pasta, strombolis, calzones, and signature slices rotating throughout the week. But if you ask us what our secret is, we'll tell you we simply care about our customers and love cooking for them. If you're looking for the flavors of New York, prepare for a 1,800-mile journey with us beginning as soon as you take your first bite.
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
As a restaurant that serves authentic Brooklyn-style pizza, there's a lot of talk about how we're able to capture the rich flavors of our favorite borough. Some say it's because we make our dough fresh every day, bake it in a brick oven, and use fine ingredients. Others say it's because of the passion we have toward the cuisine we grew up with. After all, alongside our classic pies, we have a menu of pasta, strombolis, calzones, and signature slices rotating throughout the week. But if you ask us what our secret is, we'll tell you we simply care about our customers and love cooking for them. If you're looking for the flavors of New York, prepare for a 1,800-mile journey with us beginning as soon as you take your first bite.
