McDonald's
McDonalds USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonalds approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Culver's
As locally owned and operated restaurants, Culver's has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!
From our world-famous Orange Chicken to our selection of health-minded Wok SmartTM entrees at 300 calories or less--Kung Pao Chicken, Broccoli Beef, Grilled Teriyaki Chicken and more--Panda Express continues to define American Chinese cuisine. Try our new Beyond The Original Orange Chicken - Crunchy, tangy, and made from plants. Experience our plant-powered original for a limited time. Dine in, or order online for a quick and easy pick-up. (Menu items may vary by location.)
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Soft-serve ice cream & signature shakes top the menu at this classic frozen treat chain.
Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
Sandwiches made with hand-sliced meats, fresh veggies and bread that's never more than 4 hours old. Freaky Fast makes it Freaky Fresh. Order online for delivery or pick up.
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