This Elm Street outlet of the famous Mexican restaurant chain, Anna's Taqueria is busy at all times. Featuring a vibrant and lively ambiance with rustic furniture, massive windows, stylish light fixtures and a cozy ambiance, this restaurant is perfect for a family dinner or social get-together with friends. Favorites on the menu include Chile Verde, Al Pastor, chicken and steak stuffed burritos, quesadillas, enchiladas, tortilla and chicken Ranchero. Anna's flavored packed tacos and nachos, and the zesty Mexican plate are also a must-try.
McDonalds USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonalds approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Welcome to your Dedham Chick-fil-A® Restaurant, where we serve quality food and exceptional hospitality every day (except Sunday). Enjoy our limited-time Chicken & Waffles and other Chick-fil-A® favorites, including our Chick-fil-A® Chicken Sandwich and Chick-fil-A Nuggets, sides like our Waffle Fries, and salads prepared fresh daily. Start your day with our breakfast menu featuring our new Cream Cold Brew. Make feeding a crowd easier with Chick-fil-A® Catering. Check our page for operating hours and dining options, including pick-up, delivery, and drive-thru, and order online or on the Chick-fil-A® App. It's our pleasure to serve you.
Shy Bird
Blunch
Pressed specialty sandwiches, including eggwhiches, house made soups, and fresh salads. Daily baked sweets.
Eastern Standard Kitchen and Drinks on Commonwealth Ave.
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
