Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
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Shrimp, chicken, tuna, and a variety of fish all wind their way inside Cabos' famous tacos. And if you couple the generous taco portions with salad, do make sure you are genuinely hungry. The cream, white, and blue decor with high ceilings will make you feel like you are dining in a spacious room. In the "small stuff" section, go for the crispy calamari or Baja shrimp & crab dip, and from the "big swells" indulge in the Rosarito fajitas. Wash it all down with a selection of margaritas, wines, or beers on offer.
A French-Asian artisan bakery, proudly serving freshly baked goods daily. Since its launch in the United States, TOUS les JOURS has developed into a reputable bakery & cafe franchise, specializing in French-Asian inspired baked goods, passionately made from the finest ingredients. At TOUS les JOURS, we offer more than 300 different kinds of bakery goods, including bread, pastries, cakes, desserts, and beverages. We bake each day to provide fresh products for our guests and take pride in sourcing and using carefully selected fine ingredients.
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Jim 'N Nick's celebrates the artistry of slow cooked Bar-B-Q with recipes handed down for generations.
