Here at Kiosko 787 in Gowanus, Brooklyn, Traditional Authentic Puerto Rican flavors are reimagined with a modern twist with contemporary innovation at our casual restaurant. With every dish we serve, we pay homage to the flavors that have been passed down through generations, infusing them with fresh perspectives and modern techniques to tantalize your taste buds. What truly sets us apart is our commitment to pushing the boundaries of flavor. Our talented team takes these beloved classics and transforms them into culinary masterpieces, offering a delightful fusion of tradition and innovation. This isn’t Abuela’s Kitchen, but Abuela is looking down proud! FYI, We serve our dishes on eco-friendly Palm Leaf Plates and compostable cutlery
Starting out as a humble food cart more than a decade ago, The Halal Guys today has become somewhat of a street food icon in the bustling Manhattan metropolis. Originally targeted at night-owls and workers looking for cost-effective food at unearthly hours, the food stall today attracts New Yorkers in droves thanks to their ever-popular chicken and rice with a dash of their spicy sauces. Falafels, pita, gyro and a few other choices complete the limited menu. As the name suggests, all of the food is halal. Though available at limited times during evenings and through nights, The Halal Guys have managed to give the busy intersection of 53rd Street and 6th Avenue, a heavenly aroma and food identity of its own.
Luke's Lobster is a family-owned restaurant that began as a small seafood shack in Maine. This outlet in Grand Central retains its original flavors with its Maine-style lobster, shrimp, and crab rolls. When at the terminal, grab a seat to enjoy one of their classic rolls, or make your own roll with their customized options and amazing combos. Their seasonal specialties like Truffle Butter Lobster and Spicy Mala Lobster Roll are worth trying. You can also go for a hearty clam chowder or simply stop by for a refreshing cocktail.
Namkeen
Established in 2012, Table 87 is run by Thomas Cucco and his family. Set on Atlantic Avenue, this pizzeria uses custom-made coal ovens to prepare authentic Italian pizzas. They have two other branches in Gowanus and Industry City. This restaurant is also known for their fully-cooked frozen pizzas, which can be ready to eat in a matter of a few minutes.
After a fire so unceremoniously evicted this fry shop from its original space in the East Village, Pommes Frites has risen from the ashes to open again, this time in the West Village. Some say the shop offers the best frites in all five boroughs and according to some, even better than the Benelux (Belgium, Netherlands, Luxembourg). However debated this may be, the fries here are completely authentic in the way they are made, where the potatoes are fried twice to get the perfect golden color and crispiness. Then the fun starts; here you can select from over 25 different types of sauce, and though the options may seem daunting, the mango chutney or the Mexican ketchup are local favorites and reliable picks. Diners have the choice of three sizes, regular, large and the double, which is a monster mound of tubers!
