It does not get more American than Harvey B's. Rollerblade into this nineties fast food themed joint and grab your share of burgers, cheese fries, frankfurters and tater tots. To provide you with some liquid courage, this joint has some amazing local beer. Or better yet, grab some Dr.Pepper which is served on tap. To satisfy any urgent hankerings you may have for fast food, Harvey B's also takes orders for delivery.
Asian smokehouse meets Texas barbecue. With a menu you won't find anywhere else and plenty of seating, Loro will be your new favorite place in Addison. Loro is brought to you by James Beard Award winners, Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue.
Pizzeria Carina is your neighborhood spot for sourdough Roman-style thin-crust pizzas, fluffy focaccia squares, and fun sandwiches—plus a house-made dessert and a laid-back vibe.
We take our food very seriously, we're real pizza, not the latest 'foo foo' trend. No duck pâté or crushed almonds here. We stay unapologetically loyal to our tried-and-true recipes. Our dough rises for at least three days. Why? Because it all starts with making the best crust possible. Our classic red sauce is slow simmered for maximum flavor. Every creation has history in the baking, but we're also happy to customize orders that are tailor made to your taste buds.
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
Brass Ram
From our menu to the market case, you will find a diverse offering of seafood, shellfish, and oysters. If you are looking for something special and don't see it in the case, just ask and we will do our best to track it down. Whether you are a first-time customer or were here when we opened, we look forward to serving you soon!
