Asian smokehouse meets Texas barbecue. With a menu you won't find anywhere else and plenty of seating, Loro will be your new favorite place in Addison. Loro is brought to you by James Beard Award winners, Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue.
Brass Ram
Welcome to Mighty Chick Sando, where your love for fried chicken takes flight! We proudly present a tantalizing fusion of flavors with our Korean fried chicken and mouthwatering Nashville hot chicken sandwiches. At Mighty Chick Sando, we craft each sauce and spice in-house to deliver a diverse spectrum of delectable tastes. Prepare your taste buds for a culinary adventure like no other, and you won't regret it. Join us today to savor the crispy, savory, and spicy goodness that awaits!
We take our food very seriously, we're real pizza, not the latest 'foo foo' trend. No duck pâté or crushed almonds here. We stay unapologetically loyal to our tried-and-true recipes. Our dough rises for at least three days. Why? Because it all starts with making the best crust possible. Our classic red sauce is slow simmered for maximum flavor. Every creation has history in the baking, but we're also happy to customize orders that are tailor made to your taste buds.
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
Bin 303
Bin 303 invites farm to table features with Culinary Creative dishes in a warm historic atmosphere. Fresh cocktails, bites and unique wines!
