Located in Plano, this new Hopdoddy is just south of Frisco and easily accessible from the Dallas North Tollway and 121, across the street from Preston Village Shopping Center. Nearby are the Shops at Legacy, Stonebriar Mega Mall, and Dallas Cowboys headquarters and practice facility. As for Plano, the area is famous for its excellent education system and is home to several Fortune 500 headquarters. It also has a light rail line to downtown Dallas, making the cities easy to explore and commute between. There are 84 parks and miles of bike trails to wander in the city, so when you're ready for a bite (or drink), drop by for a delicious burger!
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, "What a burger!" He named his humble burger stand in Corpus Christi, Texas, "Whataburger." Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
We take our food very seriously, we're real pizza, not the latest 'foo foo' trend. No duck pâté or crushed almonds here. We stay unapologetically loyal to our tried-and-true recipes. Our dough rises for at least three days. Why? Because it all starts with making the best crust possible. Our classic red sauce is slow simmered for maximum flavor. Every creation has history in the baking, but we're also happy to customize orders that are tailor made to your taste buds.
At Pita Shawarma, we use only the finest and freshest ingredients in all of our dishes. Whether it's the daily prepared hummus or the chicken and beef for our shawarmas, you'll notice the difference in freshness and quality. Our menu is simple, yet it has something for everyone. From hummus and baba ghanouj to family platters, at Pita Shawarma you'll find something for everyone in the family.
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Restaurant & Bar with a healthy modern take on Mediterranean Food, Greek Food & American favorites; including huge wraps, healthy salads & bowls, gyros, falafel, hummus, pita, award-winning fries & more. The tender, delicious meat used in our wraps and bowls is halal certified. We have a vegan menu, and most entrees can be made gluten-free & dairy-free on request. Located at 565 Coit Rd., near Central Market, Spitz-Plano is a fast casual restaurant that offers a fresh, healthy, delicious take on made-from-scratch Mediterranean, Greek & American favorites. We're named after the classic vertical method of broiling proteins that ensures a flavorful taste, and our menu includes: Overflowing wraps, rich salads & bowls, zesty gyros, falafel, award-winning fries & more. Our bar features a rotating selection of craft beers, wines, freshly-made sangria & craft cocktails. We're Family-friendly, Paleo-friendly, Keto-friendly, with Halal certified meats, a Vegan menu + Gluten-Free and Dairy-Free options, and we serve Halal meats. Did we mention we have games (for kids AND adults) and a dog-friendly patio?! We're excited to become a part of this amazing community, and we can't wait to feed you all. Spitz – unusual name, extraordinary taste! Kid's menu & Catering available.
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
We are a 100% Plant-Based/Vegan Restaurant specializing in comfort food with a healthier twist.
Serving the Sienna Plantation area. Whether on-the-go or on-the-slow, the handmade kolaches at Kolache Factory satisfy breakfast, lunch, and snack attack cravings. A modern take on a European classic, our sweet or savory pastries filled with cheese, fruit, or sausage pay homage to time- honored kolache-making traditions. Each day, our master bakers make our dough using the finest, freshest ingredients and also prepare artisan croissants and muffins that complement our fresh-brewed coffee from Katz. When you dine with family, meet with co-workers, or treat yourself, Kolache Factory has the perfect pastry for every palate. We also have amazing dinner rolls and party trays for all your big catering events! Our kolaches do take time to prepare so kindly order ahead and save time at kolachefactorytogo.com.
