At Tijuana Flats in Sarasota, we make our food to order using the freshest ingredients prepared the same day you enjoy them. Even our queso, guac and salsa are made from scratch every day. That's just how we roll. At our Hot Bar, you're the boss of the sauce. Add a hint of heat, a touch of sweet or douse your dish with a five-alarm fire. Our Hot Bar's loaded with an assortment of tangy, smoky, sweet, and spicy sauces. Tijuana Flats' entrées include burritos, burrito bowls, chimichangas, dos tacos, flautas, fresh salads, nachos, and quesadillas. Guests have their choice of tortilla with flour and wheat as well as hard and soft corn with tacos.
The Broken Egg has been a breakfast, lunch and cocktail tradition since 1985. We are family owned and operated. Many of our dishes derive from old family recipes so they are not just fresh but homemade which have attracted locals and celebrities alike...just ask Dick Vitale. Dickie V eats at The Broken Egg almost every day. You'll enjoy fabulous egg creations made from the best locally farmed eggs...from Sutter's Egg Farm in Sarasota, plate-filled colossal pancakes and freshly squeezed juices. Coming for lunch? Then come hungry and prepared for the best savory sandwiches and sensational salads in the area. Be sure to try our Gluten-Free goodies. A patio suited with a tropical feel, walls adorned with beautiful artwork by local, as well as internationally renowned artists, world class service and great food; it's no wonder The Broken Egg is everyone's favorite. Be sure to ask about Eggwina, our new CEO....Chief Egg Officer.
The Tripletail Seafood & Spirits environment provides a beautifully appointed dining experience with nautical highlights throughout. Outside, greenery privacy walls and a 10-foot waterfall feature create a relaxing and secluded patio retreat.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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Welcome to PDQ in Sarasota, where we specialize in serving fresh, high-quality chicken dishes. Our menu features hand-breaded and buttermilk-marinated chicken tenders, made-to-order sandwiches, and hand-crafted salads. We offer a variety of dining options including curbside pickup, delivery, dine-in, drive-through, outdoor seating, and takeout to suit your convenience. As a fast-casual restaurant with a touch of Chilean flair, we pride ourselves on our commitment to quality and customer satisfaction. Visit us to experience our signature sauces and enjoy a meal prepared with care.
