American Pub food with a Gourmet Twist. Serving Lunch, Dinner and Late Night. Fresh fare, made to order & exceptional hospitality. A favorite of Local's and visitors alike. Locally owned & operated since 1992 and perennial winner of "Best Of" awards!
Our casual atmosphere and unparalleled selection of refreshing frozen daiquiris will bring you in; but our full menu, curated by our classically trained Chef includes delectable entrées and appetizers for seafood lovers and land lovers alike. Served by the friendliest wait staff around, you will be sure to come back time and time again.
Rico's Pizzeria and Pasta House is famous for hand-tossed New Jersey style pizza and authentic Southern Italian food.
Born out of the founders love to share a hearty meal, Blu Kouzina has become the premier destination where customers can indulge on authentic and organic Mediterranean cuisine while feeling transported back to Greece. Blu Kouzina's menu can be either indulged within our facility, or for take away to be enjoyed at the convenience of our customers home!
Closed now
At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo's Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don't forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we'll leave that up to you!
With sweeping views of the Sarasota Bay, The Old Salty Dog is a popular bar and restaurant that serves American cuisine. Enjoying a loyal patronage of locals, it is a busy place with diners crowding the tables, enjoying the delicious burgers and hot dogs. Feast on the Admiral's Platter that contains fried shrimp, oysters and fish and chips, and wash it down with the chilled beer. The City Island Po'Boy is another fond favorite of diners. Try to get a seat at the patio and bring your pet along to enjoy the fresh breeze.
Menu Inspiration: Our chefs expertly create modern American dishes using their love of various cultures and unique flavors as inspiration. The Grillsmith menu includes a wide range of incredible offerings, from our signature Cajun Shrimp & Chicken Pasta, casual Blue Crab & Shrimp Burger to our superior Port Wine Filet Mignon. Craft By Fire: What Sets Us Apart Superior Ingredients. Made from Scratch Execution. Extraordinary Hospitality. Grillsmith proudly serves steaks from Revier Cattle Company, a 150-year-old family farm. Fresh, locally grown feed provides sustainable nutrition to the highest quality Black Aberdeen Angus cattle. Our steaks are all upper choice and aged 40 days for the tender and flavorful steak you deserve. Grillsmith's "Short Trip" fish comes only from the Gulf and Atlantic waters. Our local day-boat fisherman use lines instead of nets, to harvest only the freshest catch. Grillsmith serves fresh cold water salmon caught off the waters of Chile. These Chilean waters are fed by snowfall, glaciers, and Antarctic currents providing cold, clean water free of heavy metals and PCBs and filled with deep water nutrients- the ideal habitat for Salmon to thrive. Grillsmith chefs create dishes simmering with flavor. Freshly preparing each dish upon order using seasonal ingredients and expert techniques to create modern American classics.
