Capo Pazzo is a family owned and operated restaurant where we utilize ultra high quality ingredients and traditional Italian cooking methods. Our menu is an authentic extension of our Italian heritage and New York upbringing focusing on handmade pizza, antipasti, salads, pasta and a tasteful selection of imported beer and wine
The Hub Baja Grill is a shack-style eatery offering indoor and outdoor seating options, serving a good blend of Tex-Mex, classic American, and Mexican dishes. Even though the exteriors are designed to look like a beachside shack, the interiors are pretty charming featuring vibrant colors, wall hangings, high ceilings and suspended lights. Some of the specialties include the Pollo Quesadillas, Baja Nights Chicken Sandwich, Lobster Tacos and the Chicken Chimichanga. The restaurant has a full bar stocked with local pours that go extremely well with the starters.
Shane William Rawley (born July 27, 1955 in Racine, Wisconsin) is a former Major League Baseball pitcher. Shane played all or part of twelve seasons in the majors, from 1978 through 1989, for the Seattle Mariners, New York Yankees, Philadelphia Phillies, and Minnesota Twins. Shane was also selected to the National League All-Star team in 1986 as a member of the Phillies. The next year, he won a career high 17 games, leading the N.L. in games started with 36. In his major league career, Rawley's recorded 991 strikeouts and a 4.02 earned run average (ERA).
Miguel's Restaurant specializes in French and continental food. We have a wide selection of appetizers to suite anyone's taste. Our entrees include fresh gulf seafood, the choicest cuts of filet mignon, delicious poultry, and veal dishes. Finish the night off with decadent desserts including banana fosters, cherries jubilee and traditional creme caramel. Miguel's has an extensive wine selection and a full bar
A casually upscale eatery, Libby's Café + Bar has some delicious American fare on its lunch, dinner and Sunday brunch menus. This spacious restaurant has many dining areas you can pick from; wherever you choose to sit, you are bound to have a good time. Small plates of deviled eggs, meatloaf sliders and pigs in a blanket make way for more filling offerings from the land and the sea. Blackened jumbo shrimp, grilled mahi crispy tacos, rotisserie half chicken and veal marsala are a few of the entrées to enjoy. There are two bars where you can sit back with a drink and catch the live sporting action.
Sarasota's Premier Fine Dining Experience since 1987 - Discover innovative cuisine, a world-class wine selection & exceptional service in a glamorous supper club atmosphere. Live piano Tuesday thru Saturday evenings in the lounge with Happy Hour all week 4:30-7pm, and All-nite Happy Hour on Tuesdays, 4:30-Close. Family-owned and operated.
