Oak & Ola is a comfortable place with a timeless design. A place to gather where food and libations are thoughtfully sourced, handcrafted, and changed seasonally. Our menu features modern European American cuisine, which is subject to frequent changes. Our chefs are constantly bringing new flavors for our guests to enjoy. Join us as we share and explore flavors and experiences at the table, which makes us all one.
Yah Mon
Catering, birthday packages, special occasion packages, wedding receptions, private parties.
Along with excellent food and exemplary service, the quiet atmosphere and subtle elegance of this fine restaurant will add to your dining pleasure. At this restaurant, perched on stilts and overlooking Tampa Bay, you can savor the sight of spectacular sunsets and panoramic views while being entertained by a variety of marine life. Offering a variety of the highest quality seafood, prime steaks and fresh poultry dishes, this restaurant is the place to spot some of those pelicans as you dine on food well-prepared and efficiently served.
The Rooster & the Till is a charming little restaurant in Seminole Heights advocating a farm-to-table dining experience. Their ingredients are sourced from local farms and gardens and include artistically-presented small and large plates, as well as cheese and charcuterie slates. Savor Gnocchi and Short Ribs; Fish and Eggplant Tahini Puree; or Pork Jowl, Crisp Pig Ear and Porky Jus, or opt for their Kitchen Sink tasting menu savored over fine wine. The decor, incorporating reclaimed wood, is built by local craftsmen to enhance the rustic feel of the place.
This award-winning restaurant offers guests a great combination of fine wine, great food and warm service. Feast on lip-smacking delights like Steamed King Crab Legs, Filet Mignon, Beef Flemington and Seafood Stack. Be it a business meeting, family meal or reunion with friends – Fleming's is a great pick. Fleming's Prime Steakhouse & Wine Bar restaurant can fit groups of up to 60 persons. Whether you're celebrating a special occasion or not, make sure to order a wine from the list, Fleming's 100 - it'll enhance the flavor of the food. Enjoy!
Green Lemon is South Tampa’s go-to spot for flavor, fun, and a fiesta that never quits. Located in the heart of SoHo (South Howard Avenue), we’re known for our top-rated margaritas, craveable street tacos, famous bowls, and all the chips and dips your crew could want. Stop in for Fiesta Hour daily from 3–7 PM and enjoy unbeatable drink specials and shareable bites; or swing by after dark, when the lights go low, the DJ turns it up, and the party really starts. From casual lunches to lively nights out, Green Lemon brings the heat - and the tequila. We proudly offer gluten-free, vegetarian, and plant-based options, so everyone’s invited to the party.
Season 52 aspires to create delicious dishes using the freshest vegetables and seasonings along with moderation in oil to enhance the flavor of the food through wood-fire grilling and brick-oven cooking, as well as minimizing the caloric intake of its guests. Enjoy a fully satisfying meal that includes succulent salmon, fresh crab, grilled trout, roasted chicken and lamb, and specialty flatbreads. Meals sizes are appropriate, allowing enough room to try one of the restaurants mini-indulgence desserts, such as Belgian chocolate rock road or pecan pie with vanilla mousse. The full bar features refreshing cocktail selections including chocolate martinis to pineapple cosmopolitans.
Since 1974, Mr. Dunderbaks has served some of the best European crafted beer in Tampa. The unique bar and restaurant is the perfect retreat for the entire family to enjoy delicious German fare such as Bavarian bratwurst and knackwurst, Polish kielbasa, and spicy Cajun andouille sausage. Highlight your meal with a cool, refreshing brew. Choose from over 400 bottled beers and or drafts while enjoying live German and American music on select nights. Top off the evening with dessert and a slice of authentic apple strudel for the perfect ending to a delicious German inspired meal.
