Health conscious, organic, paleo, vegan, gluten and dairy free.
Closed now
Open now
A new flavor sensation is creating buzz in the marketplace. Puerto Rican Eats produces artisanal/gourmet Puerto Rican favorites like Meat, Chicken, Veggie and Guava Empanadas, Arroz con Pollo (Delicious chicken and rice dish), Beans, Sorullos (Cornmeal and cheddar cheese) , Flan and seasonal favorites such as Pasteles (“Puerto Rican Tamal”) and Coquito (Puerto Rican Eggnog). Products are sold already cooked but frozen via online store and/or for consumers to pick up or local delivery. All of our traditional foods are homemade with fresh ingredients. For the Empanadas, the dough is made from scratch. Ripe plantains are mashed by hand. Each and every item is made with love to be shared amongst family and friends.
Closed now
We provide a 24/7/365 emergency service on both wet ice and dry ice. Although we are open 365 days a year, our office hours are typically 5:00 AM - 10:00 PM with extended hours Friday, Saturday, and Sunday. Our products include: Cubed ice, crushed ice, snow ice, dry ice, ice sculpting, and old fashion cubes in both 1 inch and 2 inch. For over 90 years serv-ice has been our top priority. We believe that word of mouth is the best form of advertising and the way to achieve that is by providing a quality service to all our customers. So please, allow us to earn your business. Call us, or check out our website, and find out how we can take care of your ice needs.
Calbassa Kitchen is built on a legacy of butchery, craftsmanship, and passion for fine meats. Our journey began over 20 years ago in Yerevan, Armenia, where our two head chefs, Arsen and David, developed their skills in the art of meat preparation. Coming from a family with over 50 years of experience in the butchery industry, their expertise in selecting, curing, and crafting high-quality meats is unmatched. At Calbassa Kitchen, we take pride in our time-honored traditions while embracing modern techniques to bring you the finest kielbasa, jerky, and handcrafted meat products. Every cut, every recipe, and every bite reflects our deep respect for quality ingredients and authentic flavors. From our kitchen to your table, we invite you to experience the true taste of premium handcrafted meats, made with dedication and expertise that has been passed down for generations.
Closed now
The Pass is a weekly meal delivery service, created by a chef. Designed for Angelenos who... • Don’t have the time, space, or energy to cook every day • Are tired of relying on delivery apps when hunger strikes • Want restaurant quality meals at home and on the go What We Do • Each week our chef puts out a fresh menu • Customers order their food for the coming week • The chef expertly prepares each dish with care • Your food arrives on Sunday, neatly packaged with storage and re-heating instructions How It Works • New menus drop mid-week on our Hotplate site • Everyone puts in their order by Thursday • Orders are delivered on Sunday • You’ve got delicious meals ready for your busy week
