At Jollof in Nola, we don’t just cook—we bring a taste of home to your table. Our meals are rooted in authentic Nigerian recipes, prepared fresh with care and bold flavors you won’t find everywhere. From smoky Jollof Rice to comforting dishes like Egusi Soup and Amala with Ewedu, every bite tells a story. In a city where Nigerian cuisine is still growing, we’re proud to offer something different—real flavors, real recipes, and food made with love. One bite, and you’re home.
I cook homemade fresh meals on Mondays, Wednesday and Friday from 10:45 am - 12:00 pm. Mondays menu is: red beans with fried pork chop, salad and corn and cornbread or Mac and cheese with pork chop, corn and salad. Wednesday menu: lasagna, sweet peas, bread, salad. OR chicle. Alfredo with peas, salad and bread. I also do boudin balls on Wednesday and some type of dessert. It can be brownies, peach cobbler, apple cobbler it all depends. Friday trays are. Mash potatoes with hamburger steak, green beans with bacon and onions mixed in, salad and bread OR pot roast slowly cooled all day in an oven, with mash potatoes, green beans with onion and bacon, bread and salad.
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