Apart from the massive beer collection it holds, Cafe d'Alsace promises fine French cuisine conjured up by veteran chef Philippe Roussel, having moved from Brittany, France to New York. His Brittany magic will soon be working its magic on New Yorkers. Be sure to try the classic dessert Choucroute Garnie; it is one of the signature desserts of the region and delicious at Cafe d'Alsace. Check out the website for more details.
Our specialty is the Tzatziki sauce, traditionally used in Greek Cuisine; our sauce leaves our customers wanting more. This wonderful and delicious sauce is prepared from scratch by our mother. We use nothing but the finest and freshest ingredients.
If you wish to have the best Thai food, then Wondee Siam is the place to go. This small six table restaurant gets filled fast, so you better reach as early as possible. The food is authentic and so delicious that it has inspired a rumor of the chef having a secret to make these dishes! Meals are cheap and sees regular visitors like author Elizabeth Gilbert. Some must try dishes include tom ka soup, pad Thai, crispy pork with basil, massaman curry, green curry, ped kra prow, and red snapper with tangy sauce.
Our Jackson Heights location is where it all began—and it still carries the original flavor, energy, and soul of Birrialandia. What makes us unique? We focus on one thing and do it right: authentic Birria de Res, made from top-quality cuts of beef—brisket, shank, and top round—slow-cooked to perfection and served with heart. From the moment you arrive, you’ll feel the street food spirit that defines who we are. No frills—just deep, bold flavor that brings people together. This isn’t just a taco stop; it’s a neighborhood ritual. The same truck, the same passion, and the same fire that started a movement.
