This aptly named eatery is set at the spot on the Savannah River where the first steam ship to cross the Atlantic Ocean, the SS Savannah, first disembarked in 1819. Providing stunning views and creative seafood masterpieces, this is a popular choice for elegant dining at a reasonable price. Steaks, chops and specialty pizzas round out a seafood menu that is second to none. Don't leave without trying the pecan pie, prepared daily along with a sinful spread of pastries and authentic French bread in the on-site bakery. A full bar is also available.
Hand-crafted Meat Pies, Pasties, Quiches, Desserts plus house Cocktails, traditional British ales, wine and liquor.
Savannah Seafood Restaurant Crab Legs & Shrimp The Shell House is a locally owned family seafood restaurant which has operated in Savannah since 1988. Fresh, high grade sweet tasting seafood is not only on the menu, but on the heart of the Shell House, where the Garrett family wants you to have the best dining experience possible. They care about the quality of food served to old friends and new because their families eat here too. You can savor each item on the menu, knowing it's all fresh, made from scratch, with no pre-packaged foods - all the way down to the red rice, hush puppies, cole slaw, tartar and cocktail sauces.
Located inside the Hyatt Andaz Hotel, this bar makes cocktails using unique methodologies and innovations using syrups, juices and liquors. A variety of wines by bottles, glasses and flights as well as craft beers, lagers, drafts and ales that are locally brewed are served here. Small tasting plates of cured meats and cheese are offered, which pair well together with the all the drinks available here.
It doesn't get more authentic than this. Built in England in 1860, the entire pub was dismantled and shipped to Savannah in the 1920s, and now stands as the city's oldest bar. As popular for its pub food as for its British ales, Churchill's serves dinner until 10pm, and gets a bit rowdy later on in the evening. Favorites from the kitchen include shepherd's pie, bangers and mash, and Yorkshire pudding, while Bass, Harp, Guinness and Dry Blackthorne are popular with the drinking crowd.
45 Bistro
Local fine-dining institution serving upscale contemporary American cuisine in a historic, cozy, art-filled space since 2001.
Sandfly Bar-B-Q has wowed locals and tourists alike with their succulent barbecued meats. The brainchild of Keith Latture, whose love for this cuisine is evident in the way he runs the diner, it is a bit off the tourist track but is worth the trip. Decked up with national and international license plates, this simple looking eatery serves great Southern-style barbecue delights. Gorge on Hog Wild Platter, Pulled Chicken, Pulled Pork and Smoked Sausage, or have them in sandwiches. Don't forget to try their equally popular Brunswick Stew.
