Hand-crafted Meat Pies, Pasties, Quiches, Desserts plus house Cocktails, traditional British ales, wine and liquor.
We have an extensive pasta menu, local seafood specialties, grass fed burgers, some house made liqueurs, and an extensive gluten free menu. We also have a childrens' menu (10 and under) with healthful choices.
Located inside the Hyatt Andaz Hotel, this bar makes cocktails using unique methodologies and innovations using syrups, juices and liquors. A variety of wines by bottles, glasses and flights as well as craft beers, lagers, drafts and ales that are locally brewed are served here. Small tasting plates of cured meats and cheese are offered, which pair well together with the all the drinks available here.
Sandfly Bar-B-Q has wowed locals and tourists alike with their succulent barbecued meats. The brainchild of Keith Latture, whose love for this cuisine is evident in the way he runs the diner, it is a bit off the tourist track but is worth the trip. Decked up with national and international license plates, this simple looking eatery serves great Southern-style barbecue delights. Gorge on Hog Wild Platter, Pulled Chicken, Pulled Pork and Smoked Sausage, or have them in sandwiches. Don't forget to try their equally popular Brunswick Stew.
45 Bistro
Local fine-dining institution serving upscale contemporary American cuisine in a historic, cozy, art-filled space since 2001.
Savannah Seafood Restaurant Crab Legs & Shrimp The Shell House is a locally owned family seafood restaurant which has operated in Savannah since 1988. Fresh, high grade sweet tasting seafood is not only on the menu, but on the heart of the Shell House, where the Garrett family wants you to have the best dining experience possible. They care about the quality of food served to old friends and new because their families eat here too. You can savor each item on the menu, knowing it's all fresh, made from scratch, with no pre-packaged foods - all the way down to the red rice, hush puppies, cole slaw, tartar and cocktail sauces.
Step into our funky airstream diner for a one-of-a-kind brunch. Sip Bloody Marys or Bottomless Mimosas under glowing chandeliers. Enjoy bold takes on breakfast classics, tacos, and over-the-top biscuits. If you're craving something different, you're in the right place.
Rise serves Southern Breakfast Biscuits, Righteous Chicken Sandwiches and Best Dang Boxes. Our buttermilk, Cheddar, and blueberry biscuits are made from scratch and filled with savory ingredients ranging from crispy bacon and country sausage to fried green tomatoes to our famous Righteous Chicken. What makes our chicken Righteous? It's tenderized, brined in buttermilk, fried to golden-brown perfection and then served on a biscuit, bun or as tenders with your choice of toppings and sauces. No meal is complete without an order of Cheddar Tots, our signature cheesy, Idaho potato treats. Top off your Rise adventure with a coffee, Southern tea, or cold brew and one of our sweet treats, like the Cinnamon Biscuit Roll or Glazed Blueberry Biscuit.
