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Restaurants in Idaho Falls, ID

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Copper Rill Restaurant

Copper Rill Restaurant is situated on the banks of River Snake and offers a breathtaking view. This gourmet restaurant serves creative American preparations like Maryland Style Crab Cake served with Beurre Blanc Sauce, and desserts such as Madagascar Vanilla Bean Crème Brûlée.

D' Railed

"Come enjoy the best in World class beef, fresh seafood and more at our repurposed railroad bunkhouse. We prepare from scratch daily and are the only importers of Japanese beef in Idaho, Utah, Wyoming, Montana and beyond.

Morenita's Mexican Restaurant & Bakery

Morenita's offers the best and most authentic Mexican food in the area if not the state. Come by see why BuzzFeed called us the Most Popular Taco Spot In Idaho!

Abracadabra's

At Abracadabra's, we believe in creating what we speak, hence our name, it literally translates from Hebrew as "to create what you speak". We truly believe that with love and passion, we can make something magical for you to enjoy.

The SnakeBite Restaurant

Established in 1994, The SnakeBite stands as a cornerstone of historic downtown Idaho Falls dining. Repeatedly voted as one of the best restaurants in the area, we blend warm hospitality with exceptional cuisine in a setting that captures the unique character of our community

Jakers Bar and Grill

Jaker's is an elegant bar and grill restaurant located on Lindsay Boulevard which has been serving the community for more than 4 decades. The bar serves a range of delicious and innovative cocktails of which their alcoholic milkshakes and classic martinis are highly recommended. The food here encompasses several cuisines including Asian, new and traditional American and Italian which can be ordered from the a la carte or buffet menu.

Tandoori Oven

Tandoori Oven is a traditional Indian restaurant which serves a number of specially roasted tandoori items and kabobs. The restaurant also serves a number of traditional curries and breads. Sip on chai or soda in a constantly refilled cup to go along with your meal.

Pitmaster BarBQue Company-Fremont

After years of studying and experimenting with Midwestern barbecue techniques, Executive Chef and owner Rob Harding opened Pitmaster BBQ, and it became an instant success. The family-owned restaurant has garnered rave accolades, winning against others in several competitions all over the West. So step in, grab a seat and gorge on chicken, ribs, pulled pork and brisket. House-made sauces and rubs are available to go with the meat as well as a number of delicious sides.

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