At Sushi Kinoya, we humbly strive to offer you a unique culinary experience rooted in tradition yet infused with innovation
The Best Sushi & Roll
An ambitious Japanese eatery featuring a bold arrangement of energetic food choices and thirst-quenching beverages within a comfortable atmosphere that seeks to highlight the best of Japanese dining and the nuances of California culture. A restaurant by Kei Concepts.
Gomen
Our Gomen Ramen is currently run by a chef who learned the recipe from Ide Shoten, which has been in business for 70 years in Wakayama Prefecture, Japan. You can enjoy a stronger, more generous, more reasonable price and a more diverse menu than other ramen restaurants in the United States. In addition, Gomen always maintains the same quantity and consistent quality despite rising prices. This is a place visited by many Chinese and Japanese people in Orang County, so please visit us without hesitation. Thank you!
Yakiya
Yakiyan is an upscale Japanese and BBQ restaurant that is ideal for a romantic date or a high end business meet. The décor is done up in rustic hues and consists of lovely brass and leather artifacts. The restaurant specializes in a Prix Fix menu to provide a rare dining experience. This dining space has a lovely ambiance. Don't worry about the smoke from the BBQ since they have a downdraft vent on every table so that guests don't have a smoky experience. Pair your meal with their amazing wine and cocktail list.
Opening soon
Chubby Tan in Rowland Heights is a casual Japanese spot specializing in Gyutan (beef tongue), inspired by the traditional Gyutan-yaki style from Sendai, Japan. The signature Beef Tongue Rice pairs tender grilled beef tongue with wasabi and tangy pickled vegetables, and guests can watch the chef grill their food through a special window. The menu also offers bento boxes combining gyutan with A5 Wagyu, plus braised gyutan rice bowls and stew combos. Casual and large-group friendly with free parking and reservations available, it's a solid choice for a relaxed meal focused on a specialty done well.
