If you are craving for some authentic Japanese food then Sushi Enya is your stop. It is located in the Little Tokyo neighborhood. The restaurant is known for using fresh ingredients and have an extravagant food and drinks menu which includes sushi, seafood, sake, and Japanese beer. The restaurant has an everyday special and omakase course made by the head chef which is expensive and takes a minimum of two hours to prepare; but it is recommended if you truly are a Japanese cuisine lover. If you are vegetarian or vegan do not worry, Sushi Enya has got it covered. The interiors are bright and simple, making the diners feel relaxed and at ease.
Daichan
Located close to the Los Angeles River, Daichan is an Asian restaurant specializing in Japanese cuisine and Sushi. The interior of this quaint restaurant has a complete Japanese vibe with Asian dolls, unique decor covering the walls and wooden tables and chairs. The place is known for its veg and non-veg selection with a small range of vegan food, making this place ideal for everyone. In addition to their exotic menu, they also have a beer and wine list. The place is fairly small with only a few number of tables, hence reservations are necessary.
Closed now
So Sushi
SO Sushi is a community focused a la carte restaurant specializing in Sushi and contemporary Japanese cuisine. Not only do we serve fresh and high quality fish in our traditional and creative dishes, but we make an effort to accommodate special orders and modifications when possible. Traditional al a carte and omakase menus available. Come and try your new experience at "So Sushi".
Hama Sushi is always bustling with patrons due to the popularity that this sushi bar enjoys in the Little Tokyo neighborhood. It is especially frequented for its Red Snapper sushi, replete with a tinge of lemon. Their sushi and sahimi is also offered in varieties such as Tuna Toro, Yellowtail Collar, Monk Fish Liver, Uni, Albacore Sashimi, Shrimp Tempura Roll and Salmon Handroll. The appealing visual presentation of the platters, with green leafy garnish, only serves to increase one's appetite. It is better to approach this restaurant by public transport as it might be difficult to find a parking spot.
All sushi lovers know that Los Angeles is the best metropolis in America as far as the sushi talk goes. And chef Nobi Kusuhara's decade old practice as owner of Sasabune is as flourishing as ever. A popular lunch spot among teens and the working crowd, you will find most locals waiting for sumptuous sushi and sashimi in the spacious room. Notice the pattern in which the fish is cut and the almost perfect absence of oil in your Hamachi, which is just one of the magnanimous treats of the master chef. Why not go all the way to savor the Midas touch? Call ahead for hours.
Sister restaurant to Little Tokyo classic, Daikokuya, this outpost brings the same nostalgic urban vibe and Japanese comfort classics to West LA. The eatery offers a midnight menu and is a favorite with the late night crowd. The petite restaurant offers counter seating and tables for two, making more suited for couples and small parties than larger groups. Rice bowls, savory ramen dishes, and moreish appetizers make up the menu here; the spicy miso ramen is an all-time favorite, as are the shredded pork rice bowl and the signature Daikoku ramen.
Every dish is a savory, elegant creation by our sushi chefs. All from the freshest ingredients.
Rice Balls, Hand Rolls, Sashimi, Salads, Drinks, and Daily Specials
Open now
