Cha-Ya
Here you will find strictly vegetarian Japanese dishes. All types of postmodern renditions of sushi and soba dishes can be had, and at remarkable prices to boot. Appetizers include said Robata (broiled veggies on skewers) and Kakiage (deep fried veggies). The noodle dishes are filling and steamy. Try the a la carte sushi, all veggie of course, and served on fingers of rice nigiri-style. Complete dinners, including miso soup and house salad include the Sushi Combo, Hosomaki Combo and the Soba Sushi (buckwheat noodle sushi with dipping sauce).
Nisei
Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Michelin-Star Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris.
This is a delightful, albeit small, place for Japanes food in a cozy, pale-wood setting. One of the best things on the menu is the Fresh-Water Eel, beautifully grilled with a rich marinade and served on a bed of fluffy rice. The crisp, deep-fried oysters have a surprisingly sweet batter that works well with the oysters' saltiness. The octopus salad is a good choice for an appetizer that contrasts in texture and temperature. You may have to wait in line with the loyal locals who frequent this place during peak hours, but the food delivered with impeccable service is worth the wait. Please call for further information.
Whether you're craving a midday meal or a sumptuous evening feast, we've got your taste buds covered without you having to leave your comfort zone.
Utzutzu
Set in the heart of Alameda, Utzutzu is the latest avatar of what was once the Hideki Aomizu-owned Yume. The restaurant sits within a minimalist space that exudes elegance and grace; showcasing white, wooden, and beige accents. Utzutzu is widely known for its prix fixe menu that is expertly-compiled by sushi master Chikara Ono. Delicious Sashimi, soups, chef's special selection of Sushi are offered on different menus which can be paired with a variety of beverages. From beer, wine, hot sake, Daigingo and Ginjo etc. A must-visit, you can reserve a table at this upscale restaurant.
