To us, ramen is not only a bowl of comfort food; it contains the spirit of the farmers, ranchers, chef and origins of its beginnings. Food connects us with people locally and globally, while comforting each other through community, conversation, and nourishment. It brings us great gratification that we are able to serve you something we love. Sobo Ramen is the first Japanese Inspired ramen shop brought to the East Bay in 2012. We are very proud that our ingredients are sourced from our local farmers; Our organic bones are from Llano Seco in Chico. The pork from Coleman Natural. The chicken and bones are from Petaluma Poultry in Petaluma. Our organic produces are from Avila's Farms in Hollister. The egg is cage free organic, from GV Poultry in Ripon. And our crunchy and bouncey noodles are now fresh made in-house. Carefully crafted for our soups. We're dedicated to creating the ultimate bowl of comfort noodles that for you to enjoy.
Poke Zone
We are locally family owned restaurant. We provide fresh and made to order Poke Bowl and sushi dishes.
Our Sushi will make you want to come back again and again! We use the freshest fish and ingredients and we're famous for our Lion King Roll! We offer a ton of different rolls, sushi and sashimi.
Soba Ichi
100% buckwheat noodles and noodles made with a mix of flour and buckwheat are a specialty at Soba Ichi. Served cold, they come with a dipping sauce and the hot version is served in a fragrant broth, with sides of tempura vegetables and green tea salt. Ibura Yamamo, an appetizer with okra, daikon, roe and nori, as well as dashimaki, a cold Japanese rolled omlette and nishin misoni herring perfumed with miso are some of the other unique dishes here. The restaurant's decor is simple and rustic with lots of wooden tables, indoor and outdoor seating and a gentle fountain in the courtyard.
Ramen Shop is a trendy eatery serving Ramen noodles, a popular Japanese fast food. Done up in dark wood tones, the eatery offers both table seating as well seating at the long counter. The open kitchen offers a fascinating view of chefs churning out sumptuous fare. You can indulge in the umami flavors of the rich broth and a variety of exotic toppings served with your noodles. The Ramen Shop also features a full bar and a selection of interesting cocktails and Japanese whiskey. The restaurant doesn't accept reservations, so it's advisable to be prepared for a wait on the weekend.
Marufuku proudly serves the authentic Hakata-style Tonkotsu ramen--featuring a rich and milky, premium Tonkotsu broth cooked for over 20 hours to extract umami flavor, an ultra-thin artisanal noodles that match perfect with the broth, and Cha-shu made from specially selected pork.
