Yoshinoya
At Yoshinoya, Japanese-inspired rice bowls are the essence of our menu, and sharing a delicious experience with each of our customers is our mission. From the first restaurant opened in 1899 in Tokyo, Japan, we've been cooking freshly prepared hearty rice bowls, using quality ingredients, served at an affordable price, with a friendly smile.
Together, We poured their love, skill, and dedication into every detail — from handcrafting our signature dishes to designing a menu that surprises and delights. Each dish reflects our commitment to quality, with top-grade fish, refined techniques, and flavors that impress — all at prices that remain refreshingly friendly. In addition to classic Japanese cuisine, we offer a variety of unique signature dishes that keep guests coming back — including our popular Bengee Omurice, Curry Omurice, and Creamy Sea Urchin Udon. At Bengee Sushi, our mission is simple: to serve delicious, thoughtfully prepared food in a welcoming space, where every guest can enjoy the true taste of Japanese craftsmanship. Whether you're a first-time visitor or a regular guest, we promise a dining experience full of heart, flavor, and warmth. If you're in the area, don't miss the chance to experience what makes us special. We look forward to welcoming you!
Family Owned, Mom & Pop Teriyaki & Roll Restaurant with family owned recipes! Soft Opening Begins 1/23/24
Yoshinoya
At Yoshinoya, Japanese-inspired rice bowls are the essence of our menu, and sharing a delicious experience with each of our customers is our mission. From the first restaurant opened in 1899 in Tokyo, Japan, we've been cooking freshly prepared hearty rice bowls, using quality ingredients, served at an affordable price, with a friendly smile.
