We Serve Delicious Sushi . Proudly, CHEFS who’s rolls are unique & who can make you say wow. Come & try once, I bet you will come again and again. We have a beer wine & variety’s of SAKE. Come Hungry with your family & friends.
We have our feet firmly in Japanese craft sushi traditions and then we dance with tradition! The always freshest and gorgeous - Flaming Seabass, Himalayan trout, Chef Ochko Roll, Ya Man Roll, Whiteout Roll, Truffle Hamachi, Albacore Tataki
We offer a full menu of Japanese food such as teriyaki, tempura, udon, soba, donburi, sushi and sashimi. Unlike most food court Japanese restaurant, we make sushi fresh on site. We are a full line Japanese Restaurant with Food Court Prices. Our sushi chefs are ready to make your order when order is placed. The Fresh Fish that we use at Tokyo express is top of the line and is delivered on a daily basis. We also use fresh fish rather than frozen to satisfy utmost demanding sushi lovers. All seafood we use are from the source with approved HACCP certified by the U.S. Department of Commerce. We offer a high grade of fish without a high price.
Amami Bistro has been regarded as one of the premier sushi restaurants on the peninsula side of the Bay Area since opening in 2012. Chef Alan continually raises the bar and sets the standard for high quality cuisine.
At Onigilly, we are dedicated to bringing the authentic taste of Japanese Onigiri to our customers in a way that’s both nutritious and delicious. Our specialty lies in crafting hand-held rice balls with a variety of fresh, flavorful fillings, made with Haiga rice—a more nutritious option with 50% milled brown rice. Each Onigiri is prepared with high-quality ingredients, offering over 30 unique flavors that cater to all taste preferences, from seafood and meat lovers to vegetarians. We prioritize health-conscious choices without sacrificing flavor, making our offerings perfect for both adults and kids alike. With our convenient and wholesome meal options, Onigilly redefines Japanese casual dining, allowing you to enjoy the true taste of Japan in every bite!
Just opened this new location 10/13 - Please come check out our new location!
Nisei
Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Michelin-Star Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris.
This tidy spot in the outer Avenues is a cozy place for great Teriyaki. The decor is typically Japanese with rice-paper screens at the windows and rice-paper lanterns hanging from the ceiling. The food is well prepared and served with cheerful graciousness by the staff. Selections include a wonderful marinated Chicken Teriyaki that is succulent and smoky-sweet. You will also find some nicely done tempura dishes that please the palates of mostly the local crowd of carnivores or vegetarians with the variety of options offered.
