Shabu Shabu, one of the most popular Japanese eateries in Santa Ana, is also rumored to feature a fantastic and impressive sake collection. Located on 17th Street, the charming restaurant, done up with deep reds and oriental elements, welcomes and usually caters to large groups and families. The food menu, on the other hand, is built around the shabu shabu-style (Japanese hotpot) of cooking where the diners choose a main ingredient, usually a meat, and cook it in boiling water along with various other herbs, condiments and spices - the result is a truly delicious, exotic meal that the entire family create and can enjoy together! Although meat and poultry preparations such as kobe beef and rib-eye shabu shabu are highly recommended, their vegan and vegetarian selections are quite delectable as well. Don't forget to complement this wonderful meal, with one of their sake drinks; take the help the courteous waitstaff if necessary - they'll be happy to help!
Come experience sushi as it is intended to be - perfectly cooked rice, just the right mixture of wasabi, and the freshest fish that you can get anywhere. Our two chefs bring more than 30 years of combined experience to the table every time they put together a roll, and it shows. We are committed to giving every single person who joins us for a meal the best possible experience, all the way from when you walk in the door to when you leave, stuffed and happy. Stop by today, and enjoy the best sushi in Orange County!
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Kappo Sui
This Japanese pub and restaurant will make you feel like you are in Tokyo. The atmosphere is lively as patrons convene over the fine food, enhanced by the Japanese beer and sake. You're going to want to order something with your sake—that's what the "kappo" are for. Kappo are appetizers that are meant to be eaten while drinking. If you want something more, try the fish entrees or the filet mignon. The menu doesn't have many conventional wines as most people are imbibing beer and sake.
Welcome to Taberu Sushi in Santa Ana! a family-owned destination for authentic Sushi, Sashimi, and Omakase. Our kitchen is led by our head chef—my brother—who brings years of distinguished experience from luxury hotel Omakase dining. We take pride in our uncompromising quality. By partnering with top-tier local suppliers, we source the finest fresh and wild-caught seafood daily from Spain, Norway, Japan, and Korea. To ensure peak freshness, we prepare only small batches each day and start every dish the moment it’s ordered. While Omakase is our specialty, we also offer a variety of premium hot plates for those who prefer cooked options. Whether you’re a regular or a first-time guest, we strive to provide a top-tier culinary experience in a warm, welcoming atmosphere you can visit again and again."
Experience the uniqueness of Ponzu Sushi Bar: We pride ourselves on using the freshest, high-quality ingredients to craft an innovative menu that blends traditional favorites with modern twists. Our expert chefs create visually stunning dishes enhanced by our signature housemade sauces. Enjoy your meal in our inviting ambiance, where exceptional service ensures a memorable dining experience. Plus, we’re committed to sustainability, sourcing our seafood responsibly. Come see why Ponzu Sushi Bar stands out from the rest.
