Sushi Ken
Kitakata Ramen Ban Nai is an authentic Japanese Ramen restaurant from Japan that is in business for over 30 years with 60 locations throughout Japan. Kitakata Ramen, one of the Big 3 Local Ramen of Japan (the other 2 are Sapporo and Hakata), is from a very small city of Kitakata of northern Japan. Although the population of Kitakata city is only approx. 51,000, there are more than 130 Ramen eateries and 4,000 "Kura", breweries of local Sake, Shoyu (Soy Sauce), and Miso (fermented bean paste). Kitakata Ramen Ban Nai is the most well-known eatery of Kitakata Ramen and its signature and classic "Kitakata Ramen" is widely known and beloved in Japan for its distinctive wavy flat hand-crumpled chewy noodles, light yet very flavorful golden clear pork broth, and Toro Chashu pork that is freshly made every few hours at the restaurant with the special soy sauce that is imported from Japan. Please come try our quality, heart and history that is condensed in one bowl of Ramen at Kitakata Ramen Ban Nai!
A Joyful Dining Experience: The #1 revolving sushi brand in the U.S., Kura Revolving Sushi Bar is dedicated to serving joyful moments through quality ingredients, innovation, and fun for guests of all ages. Choose from more than 100 authentic Japanese dishes served on our two-level conveyor belt system, featuring robot drink service by Kur-B and collectible prizes through our interactive Bikkura Pon prize machines for a dining experience unlike any other.
Ramen is our specialty. Come in for ramen that will hit the spot. Our unique Flavors includes Garlic bomb ramen(name says it all), K.O spicy ramen(be ready to sweat), and Shacho ramen(there is a secret ingredient in the broth to make it super flavorful, for those seeking full flavored broth). And we promise to take care of you every time you visit our cozy ramen shop!
What is Hiroshima Okonomiyaki? It generally contains about 11 layers which consist of various types of vegetables, moderate portions of protein, a decent layer of carbs, and a few layers of extra flavor. And although each layer brings their own flavor and texture to the table, it's the famous Otafuku sauce that brings them all together. Hiroshima style okonomiyaki has a few distinguishing features compared to the more widely known Osaka style. For one, each ingredient has its own layer. That means keeping each layer in order during cooking and merging all layers requires more attention and a little extra dexterity from the chef. Second, Hiroshima style uses a whole lot more cabbage. And third, there’s a layer of grilled noodles! Watching masterful chefs preparing Hiroshima style okonomiyaki behind the teppan grill adds to the dining experience. Keep in mind that the best seats in the house are right at the counter!
Specializing in fresh fish flown in daily from Japan's largest fish market "Toyosu". Here you will find many seasonal fish from the surrounding water's of Japan. Add to this the high quality kitchen items where all chicken dishes are made with Free Range Chicken, Pork dishes are Berkshire Pork, NY Strip Loin comes from Kobe-style Beef.
