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Japanese restaurants in Littleton, CO

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Benihana - Denver

Grab a table at Benihana Denver. We're right in Tamarac Square just off Hampden and I-225. Convenient if you're heading home from the Tech Center or just finished up at Cherry Creek State Park. Sit back and watch the chefs grill fresh hibachi steak, chicken, seafood, and Wagyu right in front of you. It's always a good time with great food. Need to relax? Grab a signature Benihana Punch, a glass of wine, or hit up our Weekday Happy Hour. We have semi-private space that's perfect for birthdays. We also cater if you're hosting at home. Families love the Kabuki Kids menu, and we are fully wheelchair accessible. Reserve your spot today!

Tokio

Taste the flavors of Japan at Tokio restaurant that serves traditional Japanese dishes. You will find delicacies like Gyoza, Sauteed Edamame Shichimi, Geso Kara Age and Kushi Katsu listed on the menu. There is a section of charcoal grill items as well, such as Kobe Beef, Bacon Wrapped Jumbo Scallop and Atsuage Tofu. If you are a sushi lover then you are really in for a sushi fest at the restaurant that has a variety of sushi dishes. To complement your meal with beverages sake which is traditional Japanese wine is available as well as beer.

Matsuhisa

This restaurant is Chef Nobu Matsuhisa’s third location in Colorado, having joined Vail and Aspen in 2016. Matsuhisa is housed inside the Steele Creek building located in the thriving and ever expanding locality of Cherry Creek. This swanky restaurant has three private dining areas which are capable of hosting both intimate business meetings or large parties. Chef Matsuhisa’s new-style Japanese cuisine draws inspiration from his formal training in Tokyo as well as his travels abroad.

Hana Matsuri Sushi Stone

Sushi, fusion Japanese dishes and hot rock stone grill.

Ototo

OTOTO is the brainchild of Toshi Kizaki, the brilliant chef who also operates Denver classics Izakaya Den and Sushi Den. Staying true to his passion for Japan, robata grilling is greatly used in his cooking. In the intimate dining room, Chef Kiszaki serves Japanese robata-style tapas like grilled fish-meat skewers, sashimi; and noodle dishes like ramen and udon. To match these culinary creations, a tailored selection of premium Japanese sake, whiskey, boutique wines and local craft beer are offered. OTOTO surely promises a splendid dining experience to its patrons.

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