Kapow Noodle Bar specializes in modern Asian cuisine with the kind of hospitality that actually means something. We call it unreasonable. That is not a marketing line. It is the standard we hold every shift to. The food earns the reputation. A 3-day Peking Duck served tableside on a wooden platter. Wagyu Beef Dumplings. Wok Charred Edamame. An omakase sushi program led by a chef trained at MILA in Miami. Creative rolls, fresh nigiri, and sashimi executed at a level that surprises people every time. Beyond the food: craft cocktails built with intention, an extensive sake program, Japanese whisky, and a wine list that makes Wednesday nights dangerous. Half off wine and sake bottles every Wednesday. Four dollar tacos and bao buns every Tuesday alongside a $95 Wagyu Tomahawk. Thursday nights are for the ladies. Happy Hour runs seven days a week. Weekend brunch pours complimentary mimosas. Private dining and karaoke rooms available for groups. Omakase counter for the full experience. A bar built for people who actually drink well. Modern Asian. Unreasonable hospitality. Atlantic Avenue's newest obsession.
Those who want to sample delicious Asian varieties without letting pockets bear the brunt, should come to Lemongrass Asian Bistro, a friendly neighborhood restaurant. The service and food quality is quite impressive with ingenious creations lining up the menu. Traditional favorites like Edamame, Tuna Tataki, Pad Thai, Thai Green Curry and Teriyaki Chicken are go-to dishes. Indoor and outdoor seating is available.
sushi, thai food and Japanese
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