At Zutto's Japanese American Pub specializes, craft Japanese cuisine meets American bar food. Customers have returned to taste signature sushi rolls such as the TriBeCa Roll (spicy tuna, avocado, and tobiko garnishing), and the Zutto Roll (shrimp tempura, avocado, lobster salad, mango, black tobiko, mango dressing, and Thai chili sauce). Traditional rolls such as the Dragon Roll, Spider Roll, and Rainbow Roll are also available for those looking for authenticity. Zutto's chefs are also skilled in crafting ramen with rich broth, including Spicy Chicken Ramen, Tonkotsu Shoyu, and Chicken Katsu Curry. Start your meal off with our Zutto fried rice to stimulate your taste buds. Chef German and his culinary team offer their Japanese twist on American dishes, offering Steak Fritas, Teriyaki Chicken, and the Zutto Burger, providing comfort food in our relaxing ambiance. The bar menu ranges from premium draft beer to bottled and canned beer, Japanese Sake, and seasonal cocktails such as the Zutto Mule, a mixture of vodka, cloves, ginger beer, and freshly squeezed lemon juice.
Sushi by M is Chef Tim's take on the classic omakase experience with a focus on an intimate, simplistic experience giving each customer and piece the time and attention deserved.
Benemon
Benemon specializes in new Japanese comfort food. Served alongside our curated selection of small-batch Japanese craft sake, Benemon mixes Japan's rich culinary traditions with new and inventive recipes, fusing past and present to create a unique menu of comfort food dishes rich in flavor and quality.
If the idea of vegan sushi does not rock your boat, take this-the vegetable sushi at Beyond Sushi is delicious. Chef Guy knows how to make the most of his fruit-and-vegetable palette and, more importantly, what to make of it. As if creating sushi were an art, their sushi rolls come with layer upon layer of surprise. The menu is creative and extensive, to say the least. You can start with side salads or noodle salads, then commence on serious sushi business and call for something like Spicy Mang or Green Machine. They serve desserts to conclude the dining.
Izakaya
A neighborhood gem since 2014, Izakaya is a Japanese small plates or tapas restaurant. The cozy spot has a minimalist look to it. Wine racks adorned with sake bottles and rustic chandeliers filling the room with a warm glow give the dining room a subdued look. However, the delicious meals served here more than compensate the indistinguishable interiors. Relish the chunky salmon sashimi and Chicken Nanban along with a sake or wine of your choice. The Addictive Cabbage, as the name suggests, is simply unmissable and has many a patron returning to savor their all-time favorite dish here.
Hibino
Warm and intimate, Hibino LIC is a perfect place to enjoy some authentic sushi and other Japanese dishes when in Long Island City. The restaurant is quite small but your are sure to never feel a space crunch, the kitchen is systematically set up and the seating spaces are very well lined to ensure a delightful experience. Along with Spicy Tuna Rolls, Shrimp Tempura Roll, the Yellow Tai Scalion Roll and sushi & sashimi, the lunch menu has a range of salads and dishes like Beef Kakuni and Teriyaki Chicken. Field Green Salad and Kamo Salad are top features on the dinner menu in addition to Salmon Miso Zuke and Miso Soup. This place is quite popular among locals and tourists alike, as they do not take reservations, arrive early on weekends to enjoy a hassle-free meal.
Closed now
Sushi roll shop in Brooklyn. We make every roll in the shop with carefully selected quality ingredients everyday.
brand new sushi restaurant in greenwich village.
