Inside TENSHOU Collection are six of Japan’s most elite, Michelin Star and Tabelog awarded dining concepts come together under one roof. Each offering an authentic and exclusive, counter-style omakase experience led by Japan-trained chefs, using hyper-seasonal premium ingredients sourced directly from Japan. Alongside the restaurants is our cocktail atelier. Perfect for a drink on its own, this avant-garde bar transforms mixology into performance art. Each unique cocktail incorporates the essence of traditional flower arrangements, paired with ice hand-sculpted using disciplined Aikido techniques. TENSHOU is a transportive, ultra-exclusive journey into the heart of modern Japanese gastronomy—making it the ultimate, must-visit culinary destination on your Las Vegas itinerary.
Robert DeNiro is one of the owners of this chic restaurant, and it is not uncommon to see other celebrities dining here unobtrusively. The sushi bar and entrees are described as "groundbreaking Japanese cuisine with Latin American influences." Famed chef Nobu Matsuhisa brings dining that is delightful and unique to restaurant patrons. A wildly different dish for many diners may be the squid pasta, but more ordinary menu items are also available. Try the Omakase chef's selection for a sampling of Nobu's very best. Full bar service provides your favorite wine or cocktail.
Nobu
Nobu at Paris Las Vegas brings Chef Nobu Matsuhisa's globally acclaimed Japanese cuisine to the heart of the Las Vegas Center Strip. Located inside Paris Hotel, this upscale restaurant features fresh sushi, sashimi, and signature dishes like Black Cod Miso and Yellowtail Jalapeño. Guests enjoy a sleek, modern atmosphere with attentive service and a curated sake and cocktail menu. Ideal for date nights, business dinners, and culinary enthusiasts. Reservations are recommended. The venue is wheelchair accessible and open Friday through Tuesday for dinner at 4 PM to 9:30 PM. Times may adjust seasonally.
AYCE Seafood Hotpot & Buffet starting at $19.99!
Japanese steakhouse style food. Teppanyaki, Hibachi
Sushi culiacan y mariscos contamos con musica en vivo de jueves a domingo de 2pm a 10 pm les ofrecemos mucha variedad de sushis empanizados sushis horneados sushis capeados sushis naturales y en mariscos una cantidad en barra fria y barra caliente y platillos de carnes unico lugar come como campeon te esperamos
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This California-based eatery opened its first non-Los Angeles restaurant at the New York-New York Hotel. Most famous for its dim sum offerings, the restaurant has an extensive menu, which reflects seasons and special occasions. Featured items include Szechwan dumplings and Hargow, delicious shrimp crescents, salads and noodle dishes. Entrees include Mongolian Beef, orange chicken and minced chicken lettuce cups, sort of an Asian lettuce taco. Full bar service is available.
Savor Japanese fare at MGM Grands’ Morimoto. Chef Masaharu Morimoto’s Las Vegas venture is elegant, chic, and refined. Serving authentic dishes, each with a burst of rich flavors, everything put on your table will looks artistic. The sushi sampler is divine, with rolls wrapped in crispy seaweed. The oysters are fresh and the beef carpaccio is a favorite among regulars. The tuna pizza is innovative and well balanced in flavor. The list of delicacies to sample here goes on! The impeccable service will make your dining experience at this eatery memorable.
