Kaiseki Sanga serves traditional Japanese multi-course meal with modern flavor. Kaiseki chefs have hundreds of cutting and cooking techniques to make each and every single dish a distinct taste and also visually beautiful. Guests can enjoy our Chefs' artwork over the counters during the course. The menu changes often to reflect seasons and we source best ingredients available from Japan and rest of the world.
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Conveniently located inside The Venetian Resort and Casino, TAO Asian Bistro is an unparalleled restaurant in the heart of the Las Vegas Strip. Stepping into the space transports guests from Las Vegas into a Pan-Asian experience complete with a Japanese Koi-filled infinity pool, lush silk draperies, and century-old stones to complete the incredible ambiance. Every table in the 400-seat, two-level dining area is placed under the watchful eyes of our 20-foot Buddha statue, whose presence ensures every guest departs feeling completely satisfied. TAO Nightclub situated on the second floor is open Thursday-Sunday from 10:30PM-4AM.
* premium ALL You Can Eat sushi! *2 for $10 draft beer on Happy Hour.Serve full bar as well! *Take variety private parties with warm and thoughtful service! *Provide grub hub，Fantuan and UberEats and DoorDash delivery, easy online order, fast delivery. *The first Japanese restaurant with immersive dining experience in America. * Catch your eyes and mouth full of surprise! *Every tourist in Vegas Must Try!
We offer free iced and hot coffee for dinning in customers from 12 noon to 5pm. :)
Located right next to Desert Breeze Park, Other Mama is a seafood restaurant that offers up the freshest of daily catch, prepared in a variety of cuisine styles. The unique setting and casual ambiance are reminiscent of a beach-side shack, with furnishings and walls painted in hues of blue. For a relaxed and fun meal with friends, this eatery is an excellent option. Drop in to sample delights like the Shrimp & Jalapeno Hush Puppies, Nigiri Sushi, Scallop Carpaccio, and Caviar & French Toast. One thing you cannot miss out on here is the fresh oysters of the day, served with a variety of sauces, which include options like the Blood Orange & Mint and the Pickled Peppers & Habanero. To quench your thirst, choose from the selection of specialty cocktails or opt for a bottle of sake.
Japaneiro
Hour 6pm to 3am . last seating is 2:15am. Happy hour 11pm- 3am .We specialize in Asian fusion Tapa bites such as salmon/tuna/crab/beef bite size tacos, black cod butter lettuce wrap, teppan grilled edamame with white truffle oil, house made certified black angus beef gyoza, kushiyaki (Japanese skewer), yuzu miso salsa tuna/salmon served on lotus chip. For hot dishes, we have tobanyaki cooked on hot sizzling plate served with seasonal vegetables. Our fried rice, yakisoba and yakiudon are cooked on teppanyaki grill as well. Last but not least, your visit to Japaneiro won't be complete without trying our chef specialty dishes all using top quality ingredients. Our exotic signature dishes are Alaska black cod marinated with sweet miso, Chilean sea bass with Jalapeño cilantro dressing, Australian New Zealand Lamb Chop, Jidori chicken (cage free, hormone free), Scottish Salmon top with crunchy baby spinach and we use only certified black angus beef, the flat iron, NY strip, filet and 24 OZ BONE IN RIB EYE .
Chef Shinji's style is his creation of sauces to accompany the different flavors of fish. Rather than having to use soy sauce the guests get to enjoy Chef Shinji-san various varieties of sauces such as; yuzu soy, truflle oil, garlic olive oil, citrus ponzu, apple vinaigrette and much much more. Chef Hiro once Head Chef at Nobu Hard Rock runs the kitchen. He uses both traditional Japanese methods in his sauces with flair of "new style" or "new world" flavors. The filet mignon tataki vs the grilled fillet mignon with bell pepper sauces shows his versatility. With both chefs combination of flavors it can create a true "omakase" style of dining. With the progression of starting out with delicate sashimi flavors to sushi and finishing off with braised pork belly creates a true dining experience at Sen of Japan.
