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Japanese restaurants in New York, NY

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Kondo

Japanese, Sushi Bars, Chef's Special (Omakase)

Yakitori Totto

If you love chicken, Yakitori Totto ('yakitori' meaning grilled chicken) is for you. Start with their skewer appetizers and Japanese or Korean vodka served with a real grapefruit half, and then move on to the chicken served in uncountable ways. Your order will be taken on Palm Pilot in this upscale restaurant and don't forget to try the apricot kernel panna cotta before you leave.

Nami Nori

Located in West Village neighborhood of New York city, Nami Nori is a small authentic Japanese restaurant. The restaurant focuses on presentation as traditional Japanese dishes are prepared in a unique manner and served in the form of delicious rolls. If you want to try something new but with authentic Japanese taste, make a stop at Nami Nori.

Omakase Sushi Dairo

Hi sushi lovers! Omakase sushi dairo offers high quality sushi that our guests love! Our sushi masters have been making your favorite rolls for more then 40 years! Including following Japanese traditions and making it for 20 years in Japan! Our sushi is only top quality and is flown directly from the Toyosu Market in japan.

Kyuramen - Union Square

A New Japanese style ramen place in Union Square, NYC. All of our ramen noodles are carefully developed by our ramen masters. The founder of KYURAMEN studied and absorbed the essence of the Japanese ramen, to create the most unique and rich Ramen dish.

Cocoron & Goemon Curry

"Juicy Healthy Tasty" HOME-MADE & JUST-MADE comfort food for everyone including Vegan people. Our aim is to give you the best & unique "Just cooked" soba noodle and appetizers with the freshest ingredients. Our broth, noodle and almost all appetizers are made every day from scratch, to ensure maximum freshness. And, needless to say, we hate "bland" taste. Even Vegan options have super richness and deep flavor with boosting Umami (Deep flavor). Of course, all broth are healthy dish because we rarely use oil for this and use Japanese healthy ingredients. The popular "Dip style" soba which is cold noodle with hot dipping sauce" should be tried once, it must be addictive. Our recommendations are Mera Mera Dip (or Warm) SOBA Rich, thick and spicy sesame broth made with our original spicy sesame paste, Dash broth (make the deepness to broth with UMAMI), and our own blended soy sauce, gingerly minced chicken (or stir-fried tofu for VEGAN)

MakiMaki Sushi

MakiMaki Sushi is a fast-casual sushi bar concept based in New York that focuses exclusively on sushi rolls. A busy life should never get in the way of eating great -- that's why MakiMaki Sushi is revolutionizing sushi for New Yorkers on the go. MakiMaki Sushi is putting fresh twists on traditional Japanese maki and temaki rolls. Specifically, the patented one-of-a-kind temaki hand rolls are wrapped in a plastic cone, meaning it will stay fresh no matter where you take it -- because sushi should never slow you down. And since each customizable roll is made right before your eyes, you can be sure only the freshest ingredients make the cut. We have two locations: the original at 1369 6th Ave, New York, NY 10019 and our new location at 360 Lexington Ave, New York, NY. So join us for lunch or dinner and see how we are doing things differently. Your taste buds will be glad you did.

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